Garbage Plate Recipes

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GARBAGE PLATE



Garbage Plate image

This Garbage Plate recipe is a homemade version of the Garbage Plate that you'll find in Rochester, NY. Complete with meat hot sauce, fries, mac salad and cheeseburgers or hot dogs this is as easy, classic dish that's for casual entertaining!

Provided by Jessy Freimann

Categories     Main Course

Time 20m

Number Of Ingredients 9

Cooked French fries (or home fries) ((or home fries))
Macaroni salad ((I went with prepared Mac Salad from my local deli counter))
2 grilled Cheeseburgers
Mustard ((I used Dijon))
Meat hot sauce
Fresh chopped onions
Ketchup
Frank's Red Hot
Day-old Italian bread

Steps:

  • Begin by placing the fries and mac salad onto your plate.
  • Next add the cheeseburgers (or hot dogs) on top.
  • Drizzle some mustard onto this.
  • Pour a generous ladle of meat hot sauce over the plate.
  • Sprinkle with chopped raw onions.
  • Cut up your burgers and mix everything together with plenty of ketchup and Frank's Red Hot and sop up the juices with the Italian bread.

GARBAGE PLATE SAUCE



Garbage Plate Sauce image

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Provided by trishwa77

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 13

½ pound ground beef
1 ¼ cups water
1 tablespoon white vinegar
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground thyme
¼ teaspoon ground cinnamon

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 182.7 mg, Sugar 0.1 g

CHORIZO GARBAGE PLATE



Chorizo Garbage Plate image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

2 to 3 tablespoons vegetable oil
2 cups shredded potato or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green bell pepper
1 tablespoon diced jalapeno, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving

Steps:

  • Preheat a flat top grill or nonstick skillet over medium-high heat.
  • Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.
  • Serve with toast or tortillas.

NICK TAHOU'S GARBAGE PLATE



NICK TAHOU'S GARBAGE PLATE image

Categories     Beef     Fry     Super Bowl

Yield 4 servings

Number Of Ingredients 28

Special Sauce Ingredients:
1 medium onion, chopped
1 clove garlic, minced
1 T oil
1 lb. triple-ground beef
1 cup H2O
1 can tomato paste
1/2 T brown sugar (optional)
1 t ground black pepper
3/4 t cayenne pepper
1 t chili powder
1 1/2 t paprika
1/2 t ground cumin
1/2 t allspice
1/4 t cinnamon
1/2 t powdered cloves
1 t salt (to taste)
Plate Ingredients:
(Cheeseburger Version)
8 frozen beef patties
8 slices white American cheese
4 cups cold beans
4 cups macaroni salad
1 medium onion, diced
4 cups hash browns, cubed
2 loaves fresh Italian bread
40 generic butter pats
1 case Genesee beer

Steps:

  • Step 1- Preparing the Special Sauce: In large skillet, fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine. Once the meat browns, add water and tomato paste. Simmer 10 minutes. Add sugar and spices. Simmer 30 minutes, adding water, if necessary, to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from Step 2 for the Secret Sauce (the authentic method). Step 2- Preparing the Plate: First of all, you can substitute any of Nick's other main items in place of the cheeseburger. These items are hamburger, beef hot dogs (red hots, not white hots- that's Don 'n Bob's), steak, egg, veggies, and fish (plain old whitefish, I believe). And now onto the Plate. Take beef patties straight out of freezer and lightly sear on super hot griddle. Do the same with hash brown cubes. Melt one slice of cheese on each beef patty. Place 1 cup of beans, 1 cup of macaroni salad, and 1 cup of hash browns on a restaurant style paper plate. Place 2 beef patties on top of the heap, in the center. Spread mustard and diced onions over the beef patties. With a ladle, cover the center of the heap with Special Sauce. Garnish with bread and butter. Drink as much Genny beer as you can.

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