Garbanzo Pesto Dip Recipes
GARLIC GARBANZO BEAN SPREAD
My friends and family always ask me to make it. I guarantee you'll be asked for the recipe. -Lisa Moore, North Syracuse, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips.
Nutrition Facts : Calories 114 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARBANZO PESTO DIP
I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to make your own. This is an excellent dip that took me by surprise. Surprise your guests too and see if they can guess the ingredients. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely mash garbanzo beans with a fork or pastry blender.
- Stir in sour cream, pesto, red pepper, lemon juice, and black pepper.
- Cover and refrigerate for 1 to 2 hours.
- Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 49.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 62.4, Carbohydrate 6.2, Fiber 1.7, Sugar 0.2, Protein 1.6
PESTO DIP WITH PARMESAN TOAST
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
BUSH'S® GARBANZO PESTO DIP
Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g
BUSH'S® GARBANZO PESTO DIP
Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Provided by Lightly Toasted
Categories European
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in food processor till smooth.
- Serve with a hearty cracker or breadstick.
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