Garden Vegetable Casserole Microwave Recipes

GARDEN PATCH VEGETABLE CASSEROLE

Steps:

• Microwave Directions.
• Combien soup, sour cream and milk in a large mixing bowl.
• Stir in vegetables, cheese and 2/3 cup French Fried Onions.
• Spoon into microwavable 2 quart oblong baking dish with lid.
• Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
• Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
• Oven Directions.
• Prepare casserole as mentioned above.
• Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
• After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

CREAMY VEGETABLE CASSEROLE

Steps:

• 1. Let cream cheese container come to room temperature. Cook vegetables according to package directions, or simply microwave them in the original bag using the "frozen vegetable" setting!
• 2. If you choose to go with fresh veggies, it takes about 4 or 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent to a 16 ounce bag of frozen, then you'd either steam them in a veggie steamer, or steam them in the microwave (mine has a "fresh veg" setting as well, and it's spot on). Then you'd simply continue with the next step as usual.
• 3. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2-quart casserole dish, top with croutons, and bake at 350 degrees for 30 minutes or until bubbly, and serve!

CHEESY VEGETABLE CASSEROLE (MICROWAVE VERSION)

Steps:

• 1. Cut cheese into chunks.
• 2. Place in a microsafe 1-quart casserole dish with 1/4 cup butter.
• 3. Microwave at MEDIUM HIGH power (roast) for about 4 minutes or until melted.
• 4. Stir every 1 1/2 minutes.
• 5. Add vegetables to casserole.
• 6. Mix well.
• 7. Melt remaining butter in a bowl at HIGH power for 30 seconds.
• 8. Stir in cracker crumbs.
• 9. Sprinkle buttered crumbs over casserole.
• 10. Microwave at MEDIUM HIGH power (roast), uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
• 11. Let stand 2 to 3 minutes before serving.