Garides Youvetsi Shrimp With Feta Recipes

ROASTED SHRIMP WITH FETA

Steps:

• Preheat the oven to 400 degrees.
• Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
• Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
• Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.

GARIDES YOUVETSI - SHRIMP WITH FETA

Steps:

• Greek Tomato Sauce:.
• In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
• Shrimp dish:.
• Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
• (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
• Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

SHRIMP WITH TOMATO AND FETA (GARIDES ME DOMATA KAI FETA)

Steps:

• Put rack in middle of oven and preheat to 425ºF.
• Spray or oil a 9 x 13 baking dish.
• Heat 1 Tablespoon olive oil in 4 quart heavy saucepan over moderately high heat.
• Add onon, garlic, oregano and red pepper flakes and saute until onion is soft, about 3 minutes (stir constantly).
• Add wine, bring to a boil and reduce by half, about 3 minutes.
• Stir in tomatoes and salt and bring to a boil.
• Reduce heat and simmer briskly until sauce is slightly thickened (stir frequently), about 8 minutes.
• Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
• MEANWHILE:
• Cook orzo pasta in 6 - 8 qts. boiling water with 1 tablespoon salt until al dente (see package directions).
• Thoroughly drain orzo, reserving 1/2 cup of the water.
• Return orzo to pot and toss with remaining 1 tablespoon olive oil.
• Stir sauce and reserved cooking water into orzo.
• Add olives and season with salt and pepper to taste.
• Spoon half pasta into oiled baking dish and sprinkle with half of feta.
• Top with remaining pasta and feta.
• Bake, uncovered until cheese is slightly melted, 10 - 15 minutes.
• Serve immediately.