Garlic And Fennel Infused Oil Recipes

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GARLIC OIL



Garlic Oil image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield IG1C01

Number Of Ingredients 2

6 garlic cloves, peeled
1 cup extra-virgin olive oil

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
  • Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

GARLIC OIL WITH FENNEL AND PARMESAN



Garlic Oil With Fennel and Parmesan image

Provided by Molly O'Neill

Categories     appetizer

Time 5m

Yield 12 servings

Number Of Ingredients 5

1 cup olive oil
4 cloves garlic, peeled and thinly sliced
1 1/2 teaspoons kosher salt
6 small fennel bulbs, trimmed and thinly sliced
6 ounces Parmesan cheese, shaved

Steps:

  • Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
  • Arrange the fennel on a platter. Let guests dip the fennel into the oil and top with a wafer of shaved Parmesan.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 281 milligrams, Sugar 4 grams

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