Pita Christmas Tree Finger Food Recipes
PITA TREE APPETIZERS
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
PITA CHRISTMAS TREE APPETIZER
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Provided by Meredith .F
Categories Christmas
Time 50m
Yield 32 trees, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 72.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 167.9, Carbohydrate 14.5, Fiber 0.6, Sugar 1, Protein 2.4
PITA CHRISTMAS TREE FINGER FOOD
Pita, guacamole, and peppers is all you need for these adorable little Christmas trees that are sure to delight your family on Christmas eve. You can use store-bought guacamole as well if you don't have time to make it yourself.
Provided by barbara
Categories Kids' Cute and Fun Snacks
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
- Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the "pita tree."
Nutrition Facts : Calories 241.9 calories, Carbohydrate 38.2 g, Fat 8.1 g, Fiber 5.3 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 1011.4 mg, Sugar 2.2 g
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- Cut each pita into 8 wedges. Careful insert a pretzel stick half into the bottom of each pita wedge. This makes the trunk of the tree.
- In a bowl, mix together the sour cream, guacamole, and chopped parsley. Spread about a teaspoon of the mixture over the top of each pita wedge.
- Garnish each pita wedge with bell pepper creating a zip zag pattern. These can be covered put in the fridge up to this point for up to 8 hours.
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