Garlic And Fennel Seed Sausage Recipes
HOMEMADE ITALIAN SAUSAGE
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT9h30m
Yield 8
Number Of Ingredients 16
Steps:
- Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
- Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
- Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
- Process the cold pork through a meat grinder on the slowest speed.
- Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
- Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
- Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g
ITALIAN FENNEL SAUSAGE
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
Provided by Samin Nosrat
Categories sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels, and serve hot.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 0 grams
More about "garlic and fennel seed sausage recipes"
FENNEL SAUSAGE - NEVER NOT HUNGRY
From nevernothungry.com
- In a medium mixing bowl, combine all of the ingredients. Using your hand, mix thoroughly for 1 minute, until the pork becomes sticky and the ingredients are fully mixed. Cover and refrigerate for at least 30 minutes, to allow the flavors to meld.
- To cook, preheat a pan over medium heat. Add 1 tablespoon of oil and sautéuntil cooked through and the outside is starting to turn golden brown and crispy, about 7 to 9 minutes.
ITALIAN HOMEMADE SAUSAGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (3)Category Lunch, Main DishAuthor Thomas CappielloPublished Sep 15, 2023
SAUSAGE STUFFED JALAPEñOS RECIPE - WEEKNIGHT RECIPES
From weeknightrecipes.com
THE BEST VEGAN LASAGNA RECIPE – EASY AND DELICIOUS.
From thekoreanvegan.com
THREE QUICK AND EASY SAUSAGE SUPPERS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
25+ DELICIOUS GROUND SAUSAGE DINNER RECIPES TO TRY TONIGHT
From chefsbliss.com
EASY SAUSAGE PASTA {FENNEL SEED & GARLIC} - SAVORY …
From savoryexperiments.com
SAUSAGE, PEPPERS, ONIONS AND FENNEL SKILLET – RACHAEL RAY
From rachaelray.com
SAUSAGE, FENNEL SEED AND TENDERSTEM BAKED EGGS RECIPE
From bbc.co.uk
HOMEMADE ITALIAN SAUSAGE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOMEMADE ITALIAN SAUSAGES FOR AUTHENTIC TASTE - THAT …
From thatrecipe.com
HOMEMADE ITALIAN SAUSAGE RECIPE (FENNEL)
From dontsweattherecipe.com
GARLIC AND FENNEL SEED SAUSAGE RECIPES
From tfrecipes.com
ITALIAN SAUSAGE, FENNEL AND POTATOES - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
HOME-MADE SAUSAGES WITH FENNEL - ANTONIO CARLUCCIO …
From antoniocarlucciofoundation.org
WHAT ARE FENNEL SEEDS & HOW DO YOU COOK WITH THEM?
From eatingwell.com
ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
From copykat.com
30+ DELICIOUS SMOKED GARLIC SAUSAGE RECIPES FOR EVERY OCCASION
From chefsbliss.com
HOW TO MAKE FRESH PORK SAUSAGE - FORMER CHEF
From formerchef.com
35+ HEARTY SAUSAGE DINNER RECIPES FOR A DELICIOUS FAMILY MEAL
From chefsbliss.com
FOR YOU: AN OLD SCHOOL ITALIAN SAUSAGE RECIPE
From theprouditalian.com
THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
From independent.co.uk
HOMEMADE ITALIAN FENNEL SAUSAGE RECIPE (MEAT GRINDER)
From summeryule.com
BREAKFAST GROUND TURKEY SAUSAGE MAPLE SAGE ROSEMARY
From gentletummy.com
SWEET FENNEL SAUSAGE RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
SAUSAGE ROLLS IN PUFF PASTRY RECIPE - THE WASHINGTON POST
From washingtonpost.com
RECIPE: HOMEMADE ITALIAN SAUSAGE WITH FRESH BASIL, OREGANO, …
From farmgirlfare.com
CARAMELIZED FENNEL PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE ITALIAN FENNEL SAUSAGE RECIPE (FROM SCRATCH) …
From thesaporito.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
