Garlic And Jalapeno Dipping Sauce Recipes

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CREAMY JALAPENO



Creamy Jalapeno image

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Provided by MSOUTHERN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Steps:

  • Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g

CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories     Sauce     Garlic     Cinco de Mayo     Jalapeño     Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

  • Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
  • Do Ahead
  • Sauce can be made up to 3 days in advance and refrigerated.

GARLIC AND JALAPENO DIPPING SAUCE



Garlic and Jalapeno Dipping Sauce image

Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.

Provided by Comedie

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 11

2 tablespoons sugar
2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 teaspoon onion powder
1 teaspoon ground coriander
6 tablespoons soy sauce
3 tablespoons dry sherry
1/4 cup rice vinegar
1/4 cup chicken broth
2 tablespoons fresh garlic, minced
2 -3 jalapeno peppers, minced

Steps:

  • Stir all ingredients together.
  • Flavors combine best if made an hour or two before use.

Nutrition Facts : Calories 449.1, Fat 2.5, SaturatedFat 0.2, Sodium 6241.8, Carbohydrate 53.8, Fiber 4.2, Sugar 32.6, Protein 16.9

JALAPEñO GARLIC SAUCE



Jalapeño Garlic Sauce image

Categories     Sauce     Blender     Garlic     Tomato     No-Cook     Quick & Easy     Mayonnaise     Jalapeño     Gourmet

Yield Makes about 1/4 cups

Number Of Ingredients 6

1 cup bottled mayonnaise
3 whole bottled pickled jalapeño chilies, stems discarded, plus 1/2 jalapeño for garnish
2 tablespoons tomato paste
1 garlic clove, chopped
1 teaspoon red-wine vinegar
1/2 teaspoon Worcestershire sauce

Steps:

  • In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.

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