Garlic And Romano Dipping Sauce Recipes

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GARLIC AND ROMANO DIPPING SAUCE



Garlic and Romano Dipping Sauce image

Found in Good Housekeeping magazine, but originated in the "Not Your Average Joe's" restaurant located in Needham, Mass. Serve with crusty bread for dipping, but also delicious over vegetables. Can be used for salad dressing if you add a little balsamic vinegar. Very versatile!

Provided by jonesies

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

1 cup romano cheese, freshly grated
1/4 teaspoon crushed red pepper flakes
1/2 cup extra virgin olive oil
1 small garlic clove, crushed with press

Steps:

  • In small serving bowl, combine all ingredients and whisk together.
  • Serve at room temperature with crusty bread.
  • Please see description for more serving ideas.

Nutrition Facts : Calories 1719.4, Fat 174.6, SaturatedFat 39.3, Cholesterol 118.1, Sodium 1367, Carbohydrate 5.6, Fiber 0.2, Sugar 1, Protein 36.4

GARLIC-INFUSED OIL AND DIPPING SAUCE



Garlic-Infused Oil and Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h13m

Yield 1/2 cup oil

Number Of Ingredients 8

1/2 cup extra virgin olive oil
4 cloves garlic, thinly sliced
Balsamic vinegar
Pinch red pepper flakes
Pinch salt
Freshly ground black pepper
Finely grated Parmesan or Romano cheese
Hot crusty loaf Italian or French bread, sliced

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • Serve as a dip for hot bread.

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