Green Apple Cider Recipes

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GREEN BEANS WITH APPLE CIDER



Green Beans with Apple Cider image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider
Salt and pepper

Steps:

  • Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
  • Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
  • Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.

20 BEST GREEN APPLE RECIPE COLLECTION



20 Best Green Apple Recipe Collection image

These green apple recipes are tart, crispy, and delicious! From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Classic Waldorf Salad
Mountain Dew Apple Dumplings
Quick Warm Cinnamon Apples
Apple Crumble
Green Apple Sorbet
Granny Smith Apple Pie
Apple Cobbler
Sri Lankan Spicy Green Apple Curry
Apple Green Juice
Favorite Green Salad with Apples, Cranberries, and Pepitas
Apple Nachos
Apple Fritters
Apple Crumble Bars
Apple Cinnamon Quick Bread
Healthy Apple Muffins
Green Apple Martini
Caramel Apple Oatmeal Bars
Apple Coffee Cake
Granny Smith Applesauce
Apple Kiwi Green Smoothies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green apple recipe in 30 minutes or less!

Nutrition Facts :

GREEN APPLE CIDER



Green Apple Cider image

Make and share this Green Apple Cider recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Midori melon liqueur
1 ounce vodka
12 ounces hard apple cider

Steps:

  • In a large glass add ice.
  • Add melon liquer, vodka and hard apple cider, stir well.
  • If you are not into hard cider try this with regular apple cider.

Nutrition Facts : Calories 69.4, Sodium 0.3

GREEN CABBAGE BRAISED IN CIDER WITH APPLES



Green Cabbage Braised in Cider with Apples image

This flavorful cabbage recipe makes a colorful fall side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 14

1 head green cabbage (about 1 pound), cut into thin shreds
1 tablespoon unsalted butter
1 large onion, cut into slivers
2 cloves garlic, minced
1/2 cup cider vinegar
1/2 cup apple cider
2 tablespoons honey
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Pinch of ground cloves
Pinch of ground allspice
3 red apples
Juice of 1 lemon
1 teaspoon caraway seeds

Steps:

  • Bring a large saucepan of water to a boil. Blanch cabbage until just tender, about 2 minutes. Drain and set aside.
  • Heat butter in a large straight-sided skillet over medium heat. Add onion and garlic, and cook until they begin to soften, about 3 minutes. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice. Toss to coat. Cover, and simmer until very tender, about 40 minutes. While cabbage is cooking, core apples; cut into 3/4-inch pieces. Toss with lemon juice; set aside.
  • Add apples and caraway seeds to pan; cook, uncovered, until apples begin to brown slightly, and most of the liquid has evaporated, about 10 minutes. Serve.

Nutrition Facts : Calories 106 g, Cholesterol 5 g, Fat 2 g, Fiber 4 g, Protein 1 g, Sodium 317 g

GREEN BEANS IN CIDER



Green Beans in Cider image

I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.

Provided by Carol Shorter Hicks

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup apple cider
½ teaspoon olive oil
2 tablespoons real bacon bits
½ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
  • Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
  • Spoon bacon mixture over green beans. Season with salt and black pepper.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.3 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 114.3 mg, Sugar 7.3 g

APPLE CIDER GREEN BEANS



Apple Cider Green Beans image

I really liked the cider sauce and tend to double it. You could also use fresh green beans. I tried this on a whim b/c I love apple cider and at Thanksgiving even the veggie haters seemed to like this. If you sub apple juice the sauce will probably be OK, just without the "tang" of the cider.

Provided by dmac085

Categories     Apple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen green beans
1 -2 tablespoon extra virgin olive oil
1/2 large yellow onion, finely chopped
1/2-3/4 cup good apple cider
3 slices thick bacon, crisp and crumbled
salt and pepper
1 dash Accent seasoning (optional)

Steps:

  • Cook greenbeans according to package directions to desired doneness.
  • Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
  • Add green beans to the sauce, toss to coat and heat through.
  • Remove to a serving dish and top with bacon crumbles.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 3.1, Cholesterol 11.6, Sodium 149.9, Carbohydrate 7.5, Fiber 2.8, Sugar 1.9, Protein 3.4

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