The Works Pizza Bread Recipes

THE WORKS PIZZA BREAD

The Works Pizza Bread image

The deep hollow created by emptying the bread is filled with lots of goodies, and this becomes a deep-dish pizza.

Yield Serves 2 to 4

Number Of Ingredients 7

Ingredients

1 18 x 4-inch 1-pound French bread
12 ounces sweet Italian sausage, casings removed
1 10-ounce package frozen chopped spinach, thawed, squeezed very dry
1/2 cup plus 2 tablespoons purchased pesto sauce
1/2 pound mozzarella cheese, coarsely grated
3 4 3/4-ounce cans eggplant appetizer (caponata)
3/4 cup purchased marinara sauce or pizza sauce

Steps:

Position rack in center of oven and preheat to 375°F. Horizontally, cut off top 1/3 of bread and reserve for another use. Scoop or cut out interior of bread, leaving 1/2-inch shell. Place shell on large baking sheet.
Fry sausage in heavy medium skillet over medium-high heat until cooked through, breaking up with fork, about 10 minutes. Drain all fat from skillet. Combine spinach and 1/2 cup pesto in small bowl. Sprinkle half of cheese over bottom of bread shell. Spread spinach mixture over cheese. Arrange sausage evenly over spinach layer. Spread eggplant appetizer over.
Bake pizza until filling is heated through, about 20 minutes. Combine marinara sauce with remaining cheese and spread over top of pizza. Dot with remaining 2 tablespoons pesto. Bake until cheese melts and topping bubbles, about 12 minutes.

PIZZA BREAD

Pizza Bread image

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

2 teaspoons yellow cornmeal
1 tube (12 ounces) refrigerated biscuits
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese

Steps:

Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE

The World's Best Bread Machine Pizza Dough Recipe image

Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.

Provided by FritzFamily

Categories Breads

Time 2h30m

Yield 2 Pizzas

Number Of Ingredients 12

Ingredients

1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1/4 teaspoons salt
2 tablespoons cornmeal
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1 1/2 teaspoons yeast

Steps:

Add ingredients to machine in the order listed.
Set to "Dough" mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
Believe me--you'll want to follow this step (thank me later).
Remove from oven and add toppings of your choice.
Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).

Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5

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