Garlic Balls Recipes

GARLIC BALLS

Garlic Balls image

I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.

Provided by maggie2006howard

Categories Breads

Time 13m

Yield 20 balls, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 bag of italian pizza dough, already prepared at Publix Deli
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon onion powder
1/2 cup butter
1 tablespoon olive oil

Steps:

Preheat oven to 400°F
Lightly oil a large cookie sheet.
Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
Bake for 13 minutes or until golden on top.
While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
Serve warm.

DOUGH BALLS WITH GARLIC BUTTER

Dough balls with garlic butter image

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Provided by Lulu Grimes

Categories Starter

Time 50m

Number Of Ingredients 8

Ingredients

50g butter
300g strong white bread flour
7g sachet dried yeast
1 tbsp caster sugar
oil, for the bowl and baking sheet
100g butter
1 garlic clove, crushed
crudités and cured meat, to serve (optional)

Steps:

Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.

Nutrition Facts : Calories 621 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.9 milligram of sodium

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