PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey @paljoey
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- When shredded cheeses are softened mix all ingredients well
- Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
GARLIC CHEESE GRITS
Steps:
- Bring water and salt to a boil in a heavy saucepan. Stir in grits: cook until thick. Stir in Kraft Garlic Cheese and butter.
- Pour eggs into a one cup measuring cup and add enough milk to make one cup. Add to grits.
- Pour into a greased 9x12 baking dish. Bake 45 minutes to 1 hour @ 400 degrees. Bake until top is turning brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
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