Garlic Chicken Parcels Recipes

CREAMY CHICKEN AND GARLIC PICNIC PASTIES-PARCELS WITH BOURSIN

Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin image

Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added a little French touch with the Boursin cheese, thus dispensing with any need to make a white sauce to bind the chicken! Great for lunch boxes, picnics, lunch, supper or a light meals or snacks.NB: (I would not advise re-heating these, as the chicken has already been cooked twice before - they are just as delicious warm or cold.)

Provided by French Tart

Categories Savory Pies

Time 40m

Yield 4 Pasties or Parcels, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces pre-prepared puff pastry
8 ounces cooked chicken breasts, chopped
5 ounces cream cheese with garlic and herbs, such as Boursin
3 ounces mushrooms, chopped
1 tablespoon fresh parsley, chopped
fresh ground black pepper
eggs or milk, for glaze

Steps:

Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease and line a large baking tray.
Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
Brush edges with milk, fold corners to the centre sealing edges.
Brush with beaten egg or milk and bake for 35 minutes until golden brown.
Eat warm or cold.

Nutrition Facts : Calories 429.7, Fat 26.1, SaturatedFat 6.7, Cholesterol 47.6, Sodium 183.3, Carbohydrate 26.4, Fiber 1.1, Sugar 0.8, Protein 21.7

CHICKEN PARCELS

Chicken Parcels image

Adapted from Weight Watchers Everyday Cookbook. Very easy to make recipe that tastes and looks great. More nutritional information available if requested.

Provided by Sarah

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove, crushed
1 tablespoon fresh sage, chopped
2 tablespoons honey
1 1/2 teaspoons coarse grain mustard
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
4 chicken breast fillets, no skin
4 sage leaves
2 slices lemons, halved
aluminum foil

Steps:

Preheat oven to 190°C.
Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
Fold foil to enclose chicken and make parcels.
Place in a roasting pan and cook for 25 minutes or until cooked through.
Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.

Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 252.1, Carbohydrate 10.1, Fiber 0.3, Sugar 8.9, Protein 0.6

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