Garlic Chile Vinegar Recipes

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CHILI GARLIC VINEGAR



Chili Garlic Vinegar image

Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Provided by Rita1652

Categories     Peppers

Time 10m

Yield 2-3 cups, 35 serving(s)

Number Of Ingredients 4

10 ounces Thai peppers
4 cloves garlic
2 -3 cups distilled vinegar
2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Steps:

  • Pack chili peppers and garlic into a sterilized jar.
  • Add salt and vinegar.
  • Cork and give a shake.
  • Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
  • Should last about 6 months.

Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1

OREGANO-GARLIC GREEN CHILE VINEGAR



Oregano-Garlic Green Chile Vinegar image

Fresh serrano chiles give this vinegar from Dave DeWitt's "The Complete Chile Pepper Book" its crisp flavor. Also Try:Piri Piri Oil

Provided by Martha Stewart

Categories     Vegetables

Yield Makes 4 cups

Number Of Ingredients 4

4 cups white vinegar
1 cup fresh oregano leaves
10 cloves garlic
2 fresh green chiles, such as serrano or Thai, halved lengthwise

Steps:

  • Place vinegar, oregano, garlic, and chiles in a large jar; cover and let stand in a cool, dark place 3 to 4 weeks. Strain through a fine mesh sieve; discard solids and transfer liquid to sterilized jars. Vinegar can be stored at room temperature.

GARLIC VINEGAR



Garlic Vinegar image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 3

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

  • Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
  • Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
  • A few drops is sufficient flavor for most uses.

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