Garlic Dijon Aioli Without Mayo Recipes

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EASY VEGAN DIJON AIOLI



Easy Vegan Dijon Aioli image

This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!

Provided by bri

Categories     Sauce Condiment     Side Dish     Snack

Time 2m

Number Of Ingredients 5

3 tablespoons mayonnaise ((vegan if needed))
1¼ teaspoons whole grain dijon mustard
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon smoked paprika ((see note 1))

Steps:

  • Whisk sauce: Add mayonnaise to a small bowl. Whisk in dijon mustard, lemon juice, garlic powder, and smoked paprika.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 85 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

GARLIC MAYONNAISE AIOLI



Garlic Mayonnaise Aioli image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

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