Garlic Herb Pecans With Bacon Recipes

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ELLIE'S ROASTED BACON PECANS



Ellie's Roasted Bacon Pecans image

Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.

Provided by Jangomango

Categories     Fruit

Time 35m

Yield 2 cups

Number Of Ingredients 5

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped 1/2 inch pieces
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
  • Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
  • If nuts are browning faster than bacon, turn oven down 25*.
  • Sprinkle with sugar and salt; stir to coat.
  • Cool pecans, and store in refrigerator.

HERB-ROASTED PECANS



Herb-Roasted Pecans image

With fresh thyme, rosemary, black pepper, and a touch of sugar, these herb-roasted pecans strike that perfect sweet-and-salty balance. They make a great addition to a spread of snacks for a pool party or backyard barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Yield Makes 3 cups

Number Of Ingredients 7

3 cups (11 ounces) pecan halves
2 tablespoons sugar
4 sprigs fresh thyme
3 sprigs fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg white, whisked

Steps:

  • Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
  • Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.

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