Garlic Herb Sweet Potato Wedges Recipes
GARLIC ROSEMARY SWEET POTATO WEDGES
Steps:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
GARLIC HERB SWEET POTATO WEDGES
These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!
Provided by Gayle
Categories Appetizer Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Line a large baking pan with parchment paper. Set aside.
- Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Place each wedge onto prepared baking pan in an even layer. Set aside.
- In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.
- Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy.
- Remove from oven and let cool for 10 minutes on baking pan.
- Sprinkle wedges with parsley and serve with ketchup, if desired.
Nutrition Facts : ServingSize 1 g, Calories 67 kcal, Carbohydrate 12 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 197 mg, Fiber 2 g, Sugar 2 g
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