Garlic Kebab Sauce With A Plot Twist Recipes
SWEET AND SPICY BEEF KEBABS
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you'll enjoy all summer long.
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
GARLIC KEBAB SAUCE WITH A PLOT TWIST
Make and share this Garlic Kebab Sauce With a Plot Twist recipe from Food.com.
Provided by Aguslawa
Categories Sauces
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crush the quark with a fork.
- Mix mayo, yoghurt, mustard and pur the mixture over the quark.
- Add all spices and chopped garlic and leave in the fridge for about one hour.
- Add milk and blend everything together very smoothly.
Nutrition Facts : Calories 21.4, Fat 1.5, SaturatedFat 0.4, Cholesterol 2.5, Sodium 90.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 0.5
HEALTHIER KHINKALI
Make and share this Healthier Khinkali recipe from Food.com.
Provided by Aguslawa
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grind all meat and spices together.
- Chop up the onions very finely, add to the meat filling. Let it cool for about 20 minutes.
- Make a dough out of water and flour (it should be similar to pierogi dough), and knead it until it doesn't stick to the bowl or your hands anymore.
- Roll the dough, cut out small circles and roll those circles to create bigger, thinner circles.
- Put a spoonfull of filling in the center of the circle, make a small satchel out if it, pour a teaspoon of water inside of the dough satchel and close it firmly. The final product should look like a hard candy wrapped in cellophane.
- Boil all khinkali for 15 minutes tops, until they float on the surface of the water. Serve with butter or my 'Garlic Kebab Sauce With a Plot Twist' (recipe available on my account).
Nutrition Facts : Calories 767.8, Fat 17.8, SaturatedFat 5.9, Cholesterol 88, Sodium 367.6, Carbohydrate 113.4, Fiber 17.2, Sugar 2.7, Protein 46
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