MASHERS
Note: Great mashed potatoes hate recipes. Although the amounts here will make a fine mash, you're better off with these simple formulas. Try to hit a 2 to 1 ratio of russets to reds (by weight) and have at least 1/4 cup of dairy per pound of potatoes. You may not use it all, but it's good to know it's there. As for the garlic, use your best judgment.
Provided by Alton Brown
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine potatoes in a large pot and just cover with cold tap water. Place over high heat and season water with 1 to 2 teaspoons of salt, (it should taste like sea water). Cover the pot and bring to a boil.
- Meanwhile, combine dairy and garlic in a small saucepan and bring to a simmer over medium heat. Keep this mixture barely simmering until the potatoes are done.
- As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer. Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs. Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate. Remove pot and set on a towel or hot pads. Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher. Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
- Serve straight or garnish with any of the following: parsley, chopped scallions, crumbled bacon, sun dried tomatoes, (If you have the dry ones, make sure you re-hydrate them.) grated horseradish, horseradish sauce, pesto, more bacon, Sauteed mushrooms...use your imagination.
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
CREAMY GARLIC MASHERS
This is a mashed potato recipe from Good Eats. I love Alton Brown and thought I would give these a try... make sure you figure out how much garlic you like.
Provided by MindyP679
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes in a large pot and just cover with cold tap water.
- Place over high heat and season water with 1 to 2 teaspoons of salt (it should taste like sea water).
- Cover the pot and bring to a boil.
- Meanwhile, combine buttermilk, heavy cream and garlic in a small saucepan and bring to a simmer over medium heat.
- Keep this mixture barely simmering until the potatoes are done.
- As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer.
- Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs.
- Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate.
- Remove pot and set on a towel or hot pads.
- Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher.
- Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
Nutrition Facts : Calories 273.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 11.1, Sodium 264.5, Carbohydrate 54.5, Fiber 6, Sugar 4.1, Protein 7.2
GARLIC MASHERS
Make and share this Garlic Mashers recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan.
- Add enough water to cover, plus 1/2 tsp.
- salt.
- Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
- Meanwhile, heat a medium saucepan over medium heat.
- Add the oil and swirl to coat the bottom of the pan.
- When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
- Add the cream and reduce by one third over medium heat, about 12 minutes.
- Thoroughly drain the potatoes.
- Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
- Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
- Fold in the butter, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 425.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 62, Sodium 54.7, Carbohydrate 56.2, Fiber 6.8, Sugar 2.5, Protein 7.3
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