GARLIC PARMESAN OLIVE OIL BREAD DIP
With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
Provided by Jessica Formicola
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
- When ready to serve, pour a quality olive oil into the spices blend.
- Serve with your choice of bread.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving
GARLIC PARMESAN HERB DIP
Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 5m
Number Of Ingredients 5
Steps:
- Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.
GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP
These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
- Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
- Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
PARMESAN HERB DIP MIX
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.
Provided by GrandmaG
Categories Low Protein
Time 8h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine the above ingredients and stir until well blended.
- Cover and refrigerate.
- Dip is better if chilled 8 hours or more before serving.
- Stir well before serving.
- Serve with chip, crackers or fresh vegetables.
PARMESAN GARLIC DIP
Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.
Provided by LJ S3213
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Crush garlic, mix all ingredients together.
- Place in a pie plate and smooth out flat.
- Bake for 30 minutes or until golden brown.
- Serve with a wheat thin style cracker while still warm.
Nutrition Facts : Calories 114.5, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 383, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 9.9
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