Garlic Parmesan Vegetable Pizza Recipes

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GARLIC VEGGIE PIZZA



Garlic Veggie Pizza image

The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings.

Provided by Melissa_8201

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 pizza dough (I like Jiffy crust mix but any will work)
2 -3 tablespoons cornmeal
1/4 cup olive oil
3 cloves garlic, crushed
parmesan cheese, shredded
mozzarella cheese, shredded
roma tomato, sliced thin
mushroom, sliced
red onion, sliced thin
green bell pepper, sliced thin
yellow bell pepper, sliced thin
yellow squash, sliced thin

Steps:

  • Prepare pizza dough according to package instructions or recipe.
  • While dough is rising, sprinkle cornmeal onto pizza pan.
  • Spread out pizza dough onto pizza pan.
  • Place crust into oven and bake for 2-5 minutes.
  • While crust is baking, mix together olive oil and garlic in small bowl.
  • Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
  • Sprinkle lightly with parmesan cheese.
  • Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
  • NOTE: It's important that the first layer of veggies is the tomatoes.
  • The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
  • Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
  • Bake the pizza according to the dough recommendations.
  • Let pizza set for a couple of minutes before slicing.
  • Enjoy!

GARLIC PARMESAN VEGETABLE PIZZA



Garlic Parmesan Vegetable Pizza image

This Garlic Parmesan Vegetable Pizza is quick, easy and delicious and will bring the whole family around the table, even on a busy weeknight.

Provided by Michele @ Flavor Mosaic

Categories     Main Dishes

Time 25m

Number Of Ingredients 7

1 12-inch prepared pizza crust
1/2 cup Roasted Garlic Cream Sauce
1/2 cup Marinara Sauce
1/2 cup sliced mushrooms
1/2 red sweet pepper (sliced)
1/2 green bell pepper (sliced)
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 450° F.
  • Spread the Roasted Garlic Cream sauce over half the pizza crust, leaving about 1 inch of the edge of the crust uncovered. Over the other half of the pizza crust, spread evenly the Marinara Sauce. On top of the sauces, spread the mushrooms, red and green bell peppers evenly over both sides of the pizza. Sprinkle with Mozzarella, and bake 8 - 10 minutes or until cheese is melted. Let sit for 5 minutes. Slice and serve.

Nutrition Facts : Calories 341 kcal, Carbohydrate 36 g, Protein 16 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 831 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE



Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe image

A delicious vegetarian pizza, complete with a creamy garlic sauce

Provided by Camille Beckstrand

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 12 inch pre-made pizza crust
1 cup ranch dressing
1 Tablespoon minced garlic
1 Tablespoon grated parmesan cheese
1 teaspoon garlic salt
2 green onion (diced)
⅛ teaspoon italian seasoning
1½ cups fresh spinach
1 zucchini (sliced thin)
1 cup fresh sliced mushrooms
1 cup canned artichoke hearts (died)
2 tomatoes (diced)
⅛ cup diced onion
1½ cups shredded Mozzarella cheese
⅓ cup grated parmesan cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
  • Add fresh vegetable toppings listed (and any other toppings you like).
  • Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Provided by BECKY M.

Categories     World Cuisine Recipes     European     Italian

Time 2h50m

Yield 4

Number Of Ingredients 14

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g

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