Garlic Pepper Prawns Goong Tod Gratiem Prik Thai Recipes

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GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)



Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) image

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 9m

Yield 4

Number Of Ingredients 8

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

Steps:

  • Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g

GARLIC PEPPER PRAWNS (GOONG TOD GRATIEM PRIK THAI)



Garlic Pepper Prawns (Goong Tod Gratiem Prik Thai) image

20 minutes is all you need to make this Thai stir-fry wonder. Full of garlic, peppery goodness.

Provided by Bell Pimtip

Categories     Thai Food Recipes | Learn To Cook Food From Thailand

Yield Serves 3-4 people

Number Of Ingredients 14

500 g prawn
10 cloves thai garlic
1 coriander root
1 tbsp black peppercorn
2 tbsp fish sauce
3 tbsp vegetable oil
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp water
2 tbsp deep fried garlic (ready-made)
3 coriander leaves
1 cucumber (sliced)
4 bowls of steamed white rice

Steps:

  • Blend garlic pepper paste. Using a mortar or a blender, blend garlic, coriander root and black peppercorn until it forms a paste. Set it aside.
  • Add seafood and seasoning. In a mixing bowl, add 1 tbsp fish sauce and prawns and mix well. Heat a non-stick pan with 3 tbsp vegetable oil on medium heat. Next, add garlic pepper paste into the pan and stir for about 15 seconds or until it's fragrant. Next, add the seasoned prawns in. Season with oyster sauce, soy sauce sauce, and 1 tbsp fish sauce and sugar. Stir to combine. Transfer prawns to a serving plate and set it aside.

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