Garlic Ranch Pasta Ww Recipes

WEIGHT WATCHERS PASTA WITH GARLIC SAUCE

Weight Watchers Pasta with Garlic Sauce image

Weight Watchers Pasta with Garlic Sauce Recipe - A quick and easy vegetarian dinner, ready in 20 minutes. 7 WW Freestyle Points.

Provided by Nesting Lane

Time 20m

Number Of Ingredients 6

Ingredients

16 oz angel hair pasta
¼ cup olive oil
¼ cup fresh parsley (chopped)
4 cloves garlic (finely chopped)
½ cup Parmesan cheese (freshly grated)
black pepper (freshly ground (to taste))

Steps:

Prepare pasta as directed on the package
While pasta is cooking, in a skillet, heat the oil at medium/high heat.
Add parsley and garlic to skillet and saute.
When pasta is done, drain well using a colander. Mix in contents of the skillet. Top with Parmesan cheese.
Serve with fresh ground pepper.

Nutrition Facts : Calories 399.8 kcal, Carbohydrate 57.6 g, Protein 13.3 g, Fat 12.6 g, SaturatedFat 2.9 g, Cholesterol 7.3 mg, Sodium 133.9 mg, Fiber 2.5 g, Sugar 2.1 g, ServingSize 1 serving

GARLIC RANCH PASTA (WW)

Garlic Ranch Pasta (Ww) image

This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish that goes well with just about anything. I like the flavour of garlic to be quite strong so feel free to use less if you do not.

Provided by Shuzbud

Categories Weeknight

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dry pasta (shells work well)
1 tablespoon low-fat butter
3 -4 garlic cloves, crushed (or less to your taste)
3/4 cup low-fat ranch dressing
3/4 cup fat free sour cream
salt and pepper, to taste
fresh grated parmesan cheese (optional topping)

Steps:

Cook the pasta according to the package directions.
A few minutes before the pasta finishes cooking, melt the butter in a non-stick skillet.
Crush the garlic into the pan and cook, stirring, for 1 minute. Make sure the garlic and butter are mixed together so the garlic does not burn.
Add the ranch dressing, sour cream and salt and pepper.
Over a low-medium heat, warm the sauce gently, stirring occasionally.
When the pasta is cooked, mix it with the sauce and serve hot.
Top with parmesan cheese if you have the points to spare!

GARLIC-RANCH PARTY MIX

Garlic-Ranch Party Mix image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h5m

Yield 10 cups

Number Of Ingredients 23

Ingredients

Nonstick cooking spray, for the baking sheet
6 tablespoons buttermilk powder
4 teaspoons garlic powder
4 teaspoons onion powder
1 tablespoon dried chives
2 teaspoons dried dill
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
8 tablespoons (1 stick) salted butter, melted
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
1 cup corn cereal squares
1 cup rice cereal squares
1 cup wheat cereal squares
1 cup thin pretzel sticks
1 cup salted and roasted mixed nuts
1 cup pita chips
1 cup bite-sized cheese square crackers
10 cups store-bought popped popcorn

Steps:

Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

RANCH PASTA

Ranch Pasta image

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked bow tie pasta
2 cups (8 ounces) shredded Italian cheese blend
1-1/4 cups grated Parmesan cheese, divided
1 cup (8 ounces) sour cream
1 cup ranch salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
2 slices day-old French bread (1/2 inch thick)
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon dried parsley flakes
1/4 teaspoon garlic salt

Steps:

Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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