Garlic Reunion Pretzels Recipes

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Time 25m

Number Of Ingredients 4

Ingredients

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
Spread out onto a baking sheet.
Baked at 270 degrees Fahrenheit for 20 minutes.
Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC PRETZELS

Garlic Pretzels image

My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.

Provided by Chef Boy of Dees

Categories Lunch/Snacks

Time 1h35m

Yield 20 oz.

Number Of Ingredients 4

Ingredients

1 cup butter
1 (20 ounce) package pretzels (stick work best)
6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)

Steps:

In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).

Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1

GARLIC-PARMESAN PRETZELS

Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

GARLIC REUNION PRETZELS

Garlic Reunion Pretzels image

I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe.

Provided by Carol Tietsworth

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 lb) bags sourdough pretzels
2 (1 ounce) envelopes dry ranch dressing mix
2 tablespoons garlic powder
2 teaspoons dill weed
2 teaspoons celery seeds
3/4 cup canola oil

Steps:

Break pretzels into bite sized pieces. Place in large bowl.
Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
Save some back when you take to your party-or you won't get ANY!

Nutrition Facts : Calories 496.7, Fat 18.9, SaturatedFat 1.6, Sodium 1233.2, Carbohydrate 73.8, Fiber 2.9, Sugar 2.9, Protein 9.7

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