Garlic Roasted Mushrooms With Thyme Recipes

GARLIC ROASTED MUSHROOMS WITH THYME

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Prepare the mushrooms by washing them, scrubbing off any dirt, and trimming the bottom of the stems. Slice any large mushrooms into smaller pieces. In a large bowl, toss the mushrooms with olive oil, garlic, thyme, salt, and pepper. Spread them out in a single layer on the baking sheet.
• Bake the mushrooms for 15 to 20 minutes, until tender and dark brown. Enjoy warm!

OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME

Steps:

• Preheat oven to 375 degrees F.
• Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

ROASTED GARLIC CREAM OF MUSHROOM SOUP WITH THYME

Steps:

• Prep:.
• Chop 4 Crimini mushrooms and 4 White mushrooms finely and set aside.
• Slice remaining White and Crimini mushrooms and reserve in separate bowl.
• Directions:.
• In a 5-quart pot, melt butter on med-high heat until slightly browned, 1-2 minutes - this will happen fairly quickly so be careful to watch it; turn heat down to medium.
• Gradually whisk in all-purpose flour - mixture will be bubbly.
• Stir in dried onion, granulated garlic, parsley and white pepper to rue and stir constantly for 2 minutes until onion and garlic are fragrant and slightly browned; mixture will seem on the dry side.
• Slightly lower your heat to Medium-Low and add contents of chopped mushrooms and mix thoroughly for 1 minute.
• Add your chicken stock to the mushroom mixture and bring heat up to Medium, stirring occasionally so your mixture doesn't stick to the bottom.
• Cook for 5 minutes to thicken.
• Add in the dried Thyme and mix thoroughly.
• Add your whipping cream, half-and-half or whole milk and whisk together. This will thin out your mixture a bit and make for a smooth consistency.
• Heat your mixture for 2 minutes.
• Add your sliced mushrooms and stir, until bubbly.
• Turn heat to Medium-Low and simmer for an additional 5 minutes, stirring occasionally.
• Remove from heat. You soup will thicken as it stands.

BALSAMIC-THYME ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
• Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
• Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
• Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.