Garlic Shrimp No Yolks Noodles Recipes

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EASY GARLIC SHRIMP WITH NOODLES



Easy Garlic Shrimp with Noodles image

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Provided by Ang11002

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided
1/4 cup finely chopped onion
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
1/4 cup chopped fresh parsley
pepper

Steps:

  • In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
  • Add water; bring to boil.
  • Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  • Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
  • add garlic; cook over medium high heat for 30 seconds.
  • Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
  • Stir in parsley& pepper.
  • To serve, add shrimp mixture to noodles.

GARLIC SHRIMP NO YOLKS NOODLES



Garlic Shrimp No Yolks Noodles image

A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy

Provided by Barb G.

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 package no yolk noodles
2 tablespoons olive oil
1/2 cup olive oil
4 teaspoons garlic, minced
1/4 cup lemon juice
1 1/2-2 lbs medium-sized shrimp, cleaned
1/2 cup parmesan cheese, shredded
1 cup green onion, chopped
1 tablespoon parsley, chopped

Steps:

  • Cook noodles according to package directions, set aside.
  • In medium saute pan, place 2 tablespoons olive oil over medium heat.
  • Add 3 teaspoons of the garlic, saute about 1 minute.
  • Add shrimp, cook until pink and thoroughly cooked.
  • Let cool.
  • Combine noodles and cooled shrimp, add green onions.
  • In seperate bowl make dressing by combining 1/2 cup olive oil with 1 teaspoon garlic, lemon juice and Parmesan cheese.
  • Mix throughly.
  • Sprinkle parsley onto pasta mixture.
  • Add dressing and toss.
  • Let cool in refrigerator about 1/2 hour, Or For warm entree, severe immediately.

NO YOLKS® SAUCY SHRIMP NOODLES WITH FETA



NO YOLKS® Saucy Shrimp Noodles with Feta image

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 25m

Yield 4

Number Of Ingredients 11

½ (12 ounce) package NO YOLKS® Dumpling Noodles
2 ⅓ cups tomato and herb pasta sauce
¼ cup sliced sun-dried tomatoes
½ cup white wine
1 teaspoon lemon juice, or to taste
1 teaspoon finely grated lemon zest
½ teaspoon dried oregano leaves
½ pound peeled and deveined frozen raw shrimp, thawed
1 pinch Freshly ground black pepper
¼ cup crumbled feta cheese
1 tablespoon Chopped fresh parsley

Steps:

  • Prepare the noodles according to package directions.
  • Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
  • Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 54.8 g, Cholesterol 97.5 mg, Fat 6.9 g, Fiber 6.7 g, Protein 19.8 g, SaturatedFat 2.6 g, Sodium 897.4 mg, Sugar 14.9 g

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY



One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

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