GARLIC LIME ROASTED SHRIMP SALAD
Garlic Lime Roasted Shrimp Salad Recipe - This chilled seafood salad is loaded with shrimp, avocado, cucumber, fresh mint, and cilantro. It makes an easy and elegant appetizer for Spring and Summer parties!
Provided by Sommer Collier
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Pour the shrimp onto the baking sheet and drizzle with 1 tablespoon olive oil. Toss the shrimp in the oil and spread them out on the baking sheet. Sprinkle generously with salt and pepper.
- Roast the shrimp in the oven for 5-7 minutes, until pink. They should still be in the shape of C's. If they shrink to O's, you've overcooked them. Cool the shrimp on the baking sheet.
- Meanwhile, chop the cucumber and avocado in 3/4-inch chunks. Place the cucumber, avocado, minced garlic, chopped mint leaves, and cilantro in a salad bowl. Pour the lime juice and 1 tablespoon olive oil over the salad and toss well to coat. Taste, then salt and pepper as needed.
- Once the shrimp have cooled to room temperature, toss them into the salad. Cover and chill until ready to serve.
Nutrition Facts : ServingSize 6 ounces, Calories 155 kcal, Carbohydrate 3 g, Protein 19 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 228 mg, Sodium 707 mg, Fiber 1 g
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SUMMER GARDEN SALAD WITH CHILI-GARLIC SHRIMP
Categories Salad Leafy Green Tomato Appetizer Sauté Shrimp Avocado Corn Cucumber Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 6 main-course servings
Number Of Ingredients 15
Steps:
- Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add shrimp and toss to coat. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot. Add half of shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate. Add 1 tablespoon oil to same skillet. Add remaining shrimp and sauté until cooked through, about 3 minutes. Transfer shrimp to plate and cool.
- Cook corn in pot of boiling salted water until almost tender, about 5 minutes. Drain and cool. Cut corn kernels off cobs. Mix corn, tomatoes, and cucumber into shrimp.
- Whisk remaining 2 tablespoons oil, 1/8 teaspoon pepper, lime juice, soy sauce, and sesame oil in medium bowl. (Shrimp mixture and dressing can be made 4 hours ahead. Cover separately and refrigerate.)
- Combine shrimp mixture with any accumulated juices, avocado, greens, and mint in large bowl. Add dressing and toss to coat.
SHRIMP WITH SPICY GARLIC SAUCE
Chili oil, chili paste and garlic give this Asian recipe a spicy boost!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips.
- Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse with cold water; drain.
- Peel shrimp. Cut shrimp lengthwise in half; wash out vein. Pat dry with paper towels. Mix cornstarch and water.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add shrimp and garlic; stir-fry until shrimp are pink and firm. Remove shrimp from wok.
- Add 1 tablespoon oil; rotate wok to coat side. Add mushrooms and cabbage; stir-fry 1 minute. Add broth; heat to boiling. Cover and cook 1 minute.
- Stir in cornstarch mixture; cook and stir about 30 seconds or until thickened. Add shrimp, carrot, onions and chili paste. Cook and stir about 30 seconds or until shrimp are hot.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
GARLIC SHRIMP & RICE SALAD
For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Toss shrimp with oil, garlic and oregano; let stand 15 minutes. Meanwhile, cook rice according to package directions. Transfer rice to a large bowl; cool slightly. For dressing, mix mayonnaise, sour cream, basil and lemon juice., In a large skillet, saute shrimp mixture over medium-high heat until shrimp turns pink, 2-3 minutes. Add to rice; stir in celery, parsley and pepper. Add arugula and toss lightly; serve with dressing.
Nutrition Facts : Calories 397 calories, Fat 23g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 232mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.
SPICY SHRIMP SALAD WITH MINT
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft. Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. If it's too hot out to turn on the broiler, try this recipe on the grill.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; adjust the rack, moving it as close to the heat source as possible. Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over low heat.
- Combine the shrimp with garlic, salt, cayenne, paprika, half the olive oil and the 2 teaspoons of lemon juice; stir to blend. Turn heat under the skillet to high.
- When skillet smokes, toss in shrimp. Shake the pan once or twice to distribute them evenly, then immediately place skillet in the broiler.
- Mince about one-third of the mint, and set aside. Tear remaining leaves, and toss them with the arugula. Stir remaining olive oil and lemon juice together in a bowl.
- The shrimp are done when opaque, usually 3 to 4 minutes. Use a slotted spoon to transfer them to a plate; it is fine if they cool for a moment. Add shrimp juices to olive oil-lemon juice mixture, and stir. Dress the greens with this mixture, and toss; if the greens seem dry, add a little more olive oil or lemon juice, or both. Place greens on a platter, and arrange shrimp on top or around them; garnish shrimp with the remaining minced mint.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 2 grams, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SPICY SHRIMP AND CHICKPEA SALAD
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you're sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for cilantro or the shrimp for scallops. Serve warm with a hunk of crusty bread, and enjoy leftovers straight from the fridge the next day with a squeeze of lime or lemon juice.
Provided by Yasmin Fahr
Categories dinner, weekday, salads and dressings, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the lemon zest and juice, lime zest and mustard. Whisk in 3 tablespoons olive oil until smooth; season with salt and pepper. Add the chickpeas, onion, chile and most of the parsley (reserving some for garnish), and toss to coat with the dressing. Season with salt and pepper; set aside.
- Heat the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-high until shimmering. Add the garlic and red-pepper flakes, and cook, stirring constantly, until fragrant, about 30 seconds, pulling the pan from the heat briefly if it seems like the garlic is burning.
- Add the shrimp to the pan, season with salt and pepper and stir to coat with the garlic and oil. Cook until the shrimp are pink all over with a golden crust in parts, stirring and flipping the shrimp halfway through, about 4 to 6 minutes total. Turn off the heat, then squeeze the lime juice over the shrimp in the pan, stirring to combine and scraping up anything on the bottom of the pan to coat the shrimp.
- Serve the shrimp on top of the salad. Garnish with the remaining parsley and serve.
GRILLED SPICY GARLIC SHRIMP
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Provided by Sue Freeman
Categories Very Low Carbs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
- Using mortar& pestle smash garlic and salt into a smooth paste.
- Add cayenne and paprika and mix well.
- Add olive oil and lemon to form a thin paste.
- (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
- (This mixture can be covered and refrigerated for up to an hour before grilling).
- Grill until shells are bright pink- 2-3 minutes per side.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2
SHRIMP 'N' SHELLS SALAD
"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
GARLIC & SPICED SHRIMP SHELL SALAD
I had to bring a dish my hubby could eat at our family Easter picnic today. Here is my creation. Everyone liked it, even the small ones. Very Easy! I garnished with sliced green olives,
Provided by Montana Heart Song
Categories Kid Friendly
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In large stockpot, bring water and 1 tsp salt to a boil.
- Add shell macaroni and stir.
- Cook 8 to 10 minutes, ala dente. rain and rinse.
- While macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute,white pepper,thyme, and oregano. Shake,shake, shake and set aside in refrigerator.
- In large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish. Add cooked shells, stir.
- In saute pan, add shrimp and oil and spices.
- Saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
- Pour the entire contents of pan over the vegetables and shells. Stir until mixed.
- Add miracle whip dressing or the substitute dressing as stated.Mix.
- Add 1 tsp salt and 1/4, 1/2 or 1 tsp white pepper to taste. My family likes the entire 1 teaspoon white pepper. Your family may like a lesser taste of pepper. Serve or cool to serve later.
Nutrition Facts : Calories 226.4, Fat 6.6, SaturatedFat 1, Cholesterol 86.4, Sodium 771.2, Carbohydrate 26.3, Fiber 2.3, Sugar 3.7, Protein 15.4
More about "garlic spiced shrimp shell salad recipes"
KETO SPICY SHRIMP SALAD WITH GARLIC - RECIPE - DIET DOCTOR
From dietdoctor.com
4.9/5 (43)Total Time 20 minsCategory MealCalories 592 per serving
10 BEST GRILLED SHRIMP IN SHELLS RECIPES - YUMMLY
From yummly.com
PAN-SAUTéED LEMON-GARLIC SHRIMP SALAD RECIPE | COOKING …
From cookinglight.com
10 BEST GARLIC SHRIMP MARINADE RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP SALAD WITH CREAMY GARLIC DRESSING …
From eatingwell.com
SPICY GARLIC SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPICY THAI SHRIMP SALAD - SKINNYTASTE
From skinnytaste.com
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE …
From themediterraneandish.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
GARLIC SHRIMP SALAD - WHFOODS
From whfoods.com
SPICY GARLIC BUTTER SHRIMP, A SIMPLE SHEET PAN RECIPE
From whiskandgarnish.com
SHRIMP SALAD ROLLS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SKINNY LEMON GARLIC SHRIMP CAESAR SALAD - CAFE DELITES
From cafedelites.com
GARLIC & SPICED SHRIMP SHELL SALAD - PESCATARIAN RECIPES
From fooddiez.com
MARINATED SHRIMP, TOMATO, AND MOZZARELLA SALAD - SPICY SOUTHERN …
From spicysouthernkitchen.com
SPICY SHRIMP STUFFED SHELLS SALAD RECIPE - FOOD.COM
From pinterest.com
GARLIC SCAPE SALAD RECIPE WITH SHRIMP - PBS FOOD
From pbs.org
GARLIC SHRIMP CAESAR SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
THE BEST SPICY GARLIC SHRIMP WITH A DEEP GARLIC FLAVOR | EASY RECIPE
From spainonafork.com
SPICY SHRIMP SALAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
SPICY GARLIC SHRIMP RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE
From foodandwine.com
GARLIC SHRIMP CAESAR SALAD - THE BAKING FAIRY
From thebakingfairy.net
BEST WESTERN FOOD RECIPES: SPICY SHRIMP STUFFED SHELLS SALAD
From westernfoodrecipesbook.blogspot.com
SPICY SHRIMP WITH CHILIES AND GARLIC - SKINNYTASTE
From skinnytaste.com
SPICY GARLIC SHRIMP PASTA - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BBQ THAI GARLIC SHRIMP IN THE SHELL RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN CHOPPED SALAD WITH LEMON GARLIC SHRIMP
From spicesinmydna.com
SPICY GARLIC SHRIMP OVER GARLIC SPINACH (VIDEO) - CLEAN & DELICIOUS
From cleananddelicious.com
5-INGREDIENT SPICY SHRIMP SALAD SANDWICH | RECIPE | KITCHEN STORIES
From kitchenstories.com
HAWAIIAN GARLIC SHRIMP - KIRBIE'S CRAVINGS
From kirbiecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love