Garlic Stuffed Olives Recipes

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GARLIC STUFFED OLIVES



Garlic Stuffed Olives image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Provided by KJK 5

Categories     Vegetable

Time 10m

Yield 1 jar

Number Of Ingredients 5

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

  • Drain olives.
  • Peel garlic, stuff into olives.
  • Large cloves may be cut to fit.
  • Put stuffed olives into a jar (we use a pickle or mason jars).
  • Add enough olive oil to cover.
  • Add seasonings and chili.
  • Seal, shake to mix.
  • Let marinate for a few hours (or a day).

GARLIC STUFFED GREEN OLIVES



Garlic Stuffed Green Olives image

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Provided by kaylinmsmith

Categories     Low Cholesterol

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

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