Garlicky Broiled Turkey Patties Recipes

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SPICY AND SAVORY BROILED TURKEY BURGERS



Spicy and Savory Broiled Turkey Burgers image

These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil.

Provided by cdela12345

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 13

cooking spray
1 (20 ounce) package 93% lean ground turkey
½ medium onion, diced
3 cloves garlic, minced
1 (1 1/2 inch) piece fresh ginger, grated
1 tablespoon Worcestershire sauce
1 ½ teaspoons seasoned salt
1 teaspoon Italian seasoning
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper

Steps:

  • Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.
  • Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.
  • Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 5 g, Cholesterol 112.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 3.2 g, Sodium 491.6 mg, Sugar 1.2 g

TURKEY BURGERS



Turkey Burgers image

These Turkey Burgers are loaded with flavor and perfect for summer grilling! Easy to prep ahead and freeze to enjoy all summer long.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 22m

Number Of Ingredients 7

1 lb ground turkey
1/4 cup fine bread crumbs
1 Tablespoon Dijon Mustard
1 Tablespoon Worchestershire Sauce
3 cloves garlic (minced)
1 egg
salt and pepper

Steps:

  • In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt and pepper.
  • Preheat the grill to medium high heat. Form four large patties. Grill burgers on each side for 5-6 minutes or until they reach an internal temperature of 165 degrees. Serve with favorite toppings.

Nutrition Facts : Calories 170 kcal, Carbohydrate 10 g, Protein 27 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 594 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

TURKEY BURGERS WITH GREEN GARLIC AND PARSLEY



Turkey Burgers With Green Garlic and Parsley image

I'm even adding green garlic to my son's turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry - they need all the juice they've got.

Provided by Martha Rose Shulman

Categories     dinner, weekday, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 medium onion
1 bulb green garlic (about 4 ounces)
1 tablespoon extra virgin olive oil
1/4 cup finely chopped flat-leaf parsley
1 1/4 pounds lean ground turkey
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole-wheat (optional)
1 tablespoon canola, grapeseed or rice bran oil
Sliced tomato
sliced onion
Iceberg lettuce
pickles
sliced red pepper
ketchup and mustard

Steps:

  • Grate the onion on the medium holes of a grater. You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, ketchup, salt and pepper.
  • Trim away the stalk from the garlic and remove the papery outer layers. Chop fine. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt. Cook, stirring, until it is tender and fragrant, about 3 minutes. Stir in the parsley, remove from the heat and add to the turkey mixture. Using a fork, mix ingredients well. Shape into 4 patties without packing too hard.
  • Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat. When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side. Serve with the condiments of your choice.

BROILED TURKEY TENDERLOINS



Broiled Turkey Tenderloins image

This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well in the refrigerator, so it can be made ahead. I often fix extra to use later with other meats.-Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup thawed orange juice concentrate
1/3 cup molasses
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half

Steps:

  • In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce., Broil 6 in. from the heat for 5 minutes, basting once. Turn and broil 5-8 minutes longer or until juices run clear. Serve with the reserved sauce.

Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 578mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 28g protein.

GRILLED ASIAN TURKEY PATTIES



Grilled Asian Turkey Patties image

Terrific teriyaki flavor comes through in these grilled patties, mixed and readied in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean ground turkey breast
1/2 cup chopped fresh mushrooms
1/4 cup chopped green onions (4 medium)
1/4 cup finely chopped red bell pepper (1/4 medium)
2 tablespoons reduced-sodium soy sauce
1 teaspoon chopped garlic in water (from 4.5-oz jar)
1 tablespoon teriyaki baste and glaze (from 12-oz bottle)

Steps:

  • Heat closed contact grill for 5 minutes.
  • Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
  • When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • Spread 1/2 teaspoon teriyaki baste and glaze on each patty.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g

GARLIC AND RANCH TURKEY BURGERS



Garlic and Ranch Turkey Burgers image

Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.

Provided by BIGJRULES

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
¼ cup Worcestershire sauce
seasoned salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g

ROASTED-GARLIC TURKEY BURGERS



Roasted-Garlic Turkey Burgers image

Aged provolone cheese and fresh sage mixed with turkey make a burger with sophisticated flavors and just the right balance of lean and fat. This combination ensures a burger with luscious texture that will stay tender when cooked over the heat of an outdoor grill.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Yield Makes 4

Number Of Ingredients 11

1 1/4 pounds ground dark-meat turkey
1 1/4 cups coarsely grated aged provolone cheese (about 5 ounces)
1/4 cup Roasted Garlic for Turkey Burgers
2 1/2 teaspoons finely chopped fresh sage
Coarse salt and freshly ground pepper
Vegetable oil, for brushing
4 small ciabatta rolls, split
1 tablespoon olive oil, plus more for brushing rolls
Juice of 1/2 lemon
1 small bunch watercress, trimmed
3/4 cup Grilled-Tomato Sauce

Steps:

  • Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Shape into 4 patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
  • Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with vegetable oil. Grill, flipping once, until cooked through, 3 to 4 minutes per side. Toast rolls, cut sides down, on grill; brush cut sides with olive oil.
  • Whisk lemon juice and 1 tablespoon olive oil in a medium bowl; season with salt and pepper. Add watercress; toss.
  • Spread grilled-tomato sauce on bottom half of each roll. Top each with a burger, one-quarter of the watercress salad, and top half of roll.

QUICK & EASY BROILED TURKEY BURGERS



Quick & Easy Broiled Turkey Burgers image

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Provided by Whats Cooking

Categories     Poultry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3 tablespoons finely chopped onions
3 tablespoons water
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients thoroughly with hands.
  • Shape into 4-5 patties, approximately 3/4" thick.
  • Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5

GARLIC-ONION TURKEY BURGERS



Garlic-Onion Turkey Burgers image

Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

3 small onions, quartered
1 small carrot, cut into chunks
3 garlic cloves, peeled
1/2 cup dry bread crumbs
1/3 cup fat-free milk
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 pounds lean ground turkey
1 pound lean ground beef (90% lean)
12 hamburger buns, split

Steps:

  • In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GARLICKY BROILED TURKEY PATTIES



Garlicky Broiled Turkey Patties image

The shredded potatoes in these patties help keep them moist, as well as stretching the meat a little further.

Provided by Pinay0618

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground turkey
1/2 cup refrigerated shredded hash brown potatoes
1/4 cup sliced green onion
2 tablespoons grated parmesan cheese
2 teaspoons minced garlic
1/4 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In medium bowl, combine all ingredients; mix well.
  • Shape into 4 patties. Place patties on broiler pan.
  • Broil 4 to 6 inches from heat for 8 to 10 minutes or until no longer pink in center and thoroughly cooked, turning once.

Nutrition Facts : Calories 226.5, Fat 12.3, SaturatedFat 3.9, Cholesterol 91.8, Sodium 152.7, Carbohydrate 6.5, Fiber 0.6, Sugar 0.5, Protein 21.6

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