Garlicky Fondant Potatoes Recipes
FONDANT POTATOES
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
- Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
- Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
- Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
- Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
- Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
- Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
- Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g
GARLICKY FONDANT POTATOES
These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top
Provided by Lesley Waters
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil and butter in a large roasting tin. Add the garlic and cook over a medium heat for 2 mins. Tip in the potatoes and toss to coat in the garlic butter and oil.
- Pour the stock over the potatoes and season with pepper and a little salt. Bring to the boil then transfer to the oven. Cook for 40-45 mins or until tender.
- Transfer to the stove-top and toss over a medium heat until most of the liquid has been absorbed and turned to a shiny glaze - about 15 mins. Tip potatoes into a warm serving dish and scatter over the thyme and serve.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium
MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
GARLICKY POTATOES
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g
FONDANT POTATOES
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
Provided by Esther Clark
Categories Side dish
Time 48m
Number Of Ingredients 7
Steps:
- Slice the ends off the potatoes so they lie flat on either side.
- Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
Nutrition Facts : Calories 409 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
POTATOES FONDANT RECIPE BY TASTY
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut into cylinders, pan-fried until crispy, then transferred to the oven to braise in a buttery herb bath for a crispy-on-the-outside texture that's deceptively creamy on the inside. Don't forget to eat the roasted garlic with the potatoes-it's the best part!
Provided by Kelly Paige
Categories Sides
Time 50m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the canola oil in a large cast iron skillet over medium-high heat.
- Season the potatoes with salt, then add to the hot skillet, flat-side down. Sear for about 5 minutes, until golden brown, then flip and cook on the other flat side for another 5 minutes.
- Add the clarified butter, rosemary, thyme, and garlic to the skillet. Let the butter melt, then use a large spoon to baste the potatoes with the butter until coated, about 30 seconds.. Add the chicken stock and bring to a boil.
- Transfer the skillet to the oven and roast the potatoes for 35 minutes, or until tender.
- Spoon the pan sauce over the potatoes and garnish with freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 51 grams, Fat 43 grams, Fiber 3 grams, Protein 3 grams, Sugar 4 grams
FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE)
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)
Provided by Outta Here
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Put oil and butter in a baking dish. Put dish in oven until butter melts.
- Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
- Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
- Serve. (discard garlic).
Nutrition Facts : Calories 341.2, Fat 24, SaturatedFat 13.1, Cholesterol 53.4, Sodium 102.5, Carbohydrate 29.5, Fiber 2.6, Sugar 1.4, Protein 3.8
More about "garlicky fondant potatoes recipes"
GARLIC ROSEMARY FONDANT POTATOES ARE EASY USING …
2018-11-05 Instructions. Preheat oven to 425F. Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one that is oven proof. Heat on …
From noshingwiththenolands.com
4.6/5 (27)Category ChristmasCuisine FrenchTotal Time 40 mins
From noshingwiththenolands.com
4.6/5 (27)Category ChristmasCuisine FrenchTotal Time 40 mins
- Preheat oven to 425F. Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one that is oven proof. Heat on medium heat and then add the garlic either minced or whole cloves smashed. Cook until fragrant for about 1 min. Remove from heat.
- Add the Little potatoes straight from the bag into the pan and roll in the garlic sauce. Pour in the beef stock.
- Place back on the heat and bring to a boil and then into the oven for approximately 25 min. until almost all the stock is absorbed and the potatoes are tender.
FONDANT POTATOES WITH GARLIC AND ROSEMARY - THE LITTLE …
2019-05-07 Preparation. Step 1 out of 6. Preheat oven to 425°F. Step 2 out of 6. Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one …
From littlepotatoes.com
3.6/5 (186)Total Time 40 minsCategory Side
From littlepotatoes.com
3.6/5 (186)Total Time 40 minsCategory Side
- Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one that is oven proof. Heat on medium heat and then add the garlic either minced or whole cloves smashed. Cook until fragrant for about one minute. Remove from heat.
- Add the Little potatoes straight from the bag into the pan and roll in the garlic sauce. Pour in the beef stock.
GARLIC THYME FONDANT POTATOES - ROCK RECIPES
2021-03-20 Peel the potatoes and cut them into about 2 inch thick cylinders. Cut off the rounded ends and try to keep all the potato pieces the same size. …
From rockrecipes.com
From rockrecipes.com
- First of all you are going to want to choose a pan that's the right size for the potatoes. I mostly use a 9x9 glass pan for the potatoes and peel and chop the perfect amount of potatoes that will fit into it. Once you've determined that, remove the potatoes and heat the baking dish in a 400 degree oven while you brown the potatoes.
- Peel the potatoes and cut them into about 2 inch thick cylinders. Cut off the rounded ends and try to keep all the potato pieces the same size
- Heat the butter and olive oil over medium heat in a cast iron skillet or non stick saute pan. Add the sliced garlic and sprigs of thyme. Cook for just a minute or so to soften the garlic, then remove it from the pan along with the thyme. Set the garlic and thyme aside for later.
- Season the potatoes on both sides with sat and pepper and brown both ends of the potatoes until golden, about 3-4 minutes or so per side over medium to medium high heat. While you are doing this heat the chicken stock to boiling.
THE HAIRY BIKERS' FONDANT POTATOES | BRITISH RECIPES
2021-04-23 Cut out a round of potato with a pastry cutter. Cut off the sharp corners to make a nice barrel shape. Melt the butter in a saucepan over a medium heat until it starts to foam. Place the potatoes in the pan and cook for …
From goodto.com
From goodto.com
BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT …
2020-08-31 Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot.
From delish.com
From delish.com
GARLICKY, BUTTERY, FONDANT POTATOES - FEED HER SALT
2020-08-10 Immediately add your butter, garlic, salt, and pepper. Once the butter has melted, add in the chicken stock. The stock should come up to halfway up the potatoes. If this doesn't happen, pour in a little more stock. Turn the …
From feedhersalt.com
From feedhersalt.com
FONDANT POTATOES - NICKY'S KITCHEN SANCTUARY
2020-11-23 Fry on both ends in hot oil for about 5 minutes each side. Lower the heat and add in butter, garlic and thyme. Swirl about for a minute or two, then baste the potatoes and remove the garlic. Pour in stock and sprinkle on salt …
From kitchensanctuary.com
From kitchensanctuary.com
FONDANT POTATOES - SAVOR THE BEST
2019-01-06 In a heavy-bottomed skillet set over medium-high heat, add the oil and when it is hot add the potatoes. Sprinkle the exposed side with salt and pepper and brown to a crisp, golden brown, about 3-4 minutes. Flip each …
From savorthebest.com
From savorthebest.com
FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE) RECIPE
2013-11-15 4 potatoes, Yukon gold (peeled, or other waxy potato) 8 garlic cloves, unpeeled and crushed with the flat edge of knife 1/2 cup chicken broth (or vegie broth)
From recipezazz.com
From recipezazz.com
FONDANT POTATOES (AMAZINGLY TENDER, CREAMY, & DELICIOUS!)
2019-12-30 Preheat. Set your oven to 425°F (218°C) and bring your cast iron skillet (or other heavy bottomed oven safe skillet) with 2 tablespoons of olive oil to medium heat on the stove top. Sear both sides. Place the cut potato rounds in your heated pan, and cook until golden brown, about 4-5 minutes.
From bakeitwithlove.com
From bakeitwithlove.com
23 BEST RUSSET POTATO RECIPES TO KEEP ON REPEAT
2022-06-27 The flavors are on the spot, too. Seasoned with onion and garlic powder, parmesan, salt, and pepper, these potato wedges are crazy good. Go to Recipe. 9. Loaded Breakfast Casserole with Hash Brown Crust. Loaded with potatoes, eggs, veggies, and bacon, this casserole is what breakfast dreams are made of.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FONDANT POTATOES | GOURMET | SIDE DISH | EASY RECIPE
2020-03-30 Preheat oven to 400 degrees. Place your “steam-in-bag” red potatoes in the microwave for about 4 to 5 minutes. Open bag and allow the potatoes to cool, just slightly. Cut off the end of each potato and peel with a knife. Try to get the potatoes as uniform in …
From charlottefashionplate.com
From charlottefashionplate.com
FONDANT POTATOES - THE COOKIE ROOKIE®
2021-11-19 Instructions. Preheat oven to 450°F. Cut both ends off each of the peeled potatoes so that they sit flat, they should be about 2” tall. Pat dry with a paper towel and season each side with salt and pepper. 8-10 small/medium Yukon gold potatoes, ½ teaspoon sea salt, ¼ teaspoon freshly cracked black pepper.
From thecookierookie.com
From thecookierookie.com
CLASSIC FONDANT POTATOES - PEAR TREE KITCHEN
2019-10-01 While the pan is heating up, drain the potatoes and dry with a kitchen towel or paper towels. Carefully place the potatoes, cut side down, into the hot skillet and leave undisturbed until the bottoms have turned brown. 4 to 7 minutes depending on the moisture content of the potatoes. Flip the potatoes over and add the butter, thyme, and garlic ...
From peartreekitchen.com
From peartreekitchen.com
POTATO FONDANT | FONDANT POTATOES WITH GARLIC AND ROSEMARY
2014-04-03 Directions. Step 1 Peel potatos and shape to a similar look to the one in the photo. Step 2 Warm the butter in a small saucepan until fully melted and bubbling and then add the rosemary, garlic cloves and a few turns of a pepper mill. Step 3 Add your potatoes and leave them alone. Step 4 Leave them on a medium heat for about 8 minutes – the ...
From theocooks.com
From theocooks.com
GARLIC & HERB FONDANT POTATOES - SURVIVING THE COOKOUT
2021-11-13 Cut the ends of a potato, then turn upright so that the potato sits up the flat surface. With a knife remove the skin by slicing the edges around the potato. Cut the potato in half. Repeat the process until all of the potatoes are sliced and halved. (Similar sized pieces, will ensure even cooking.) Rinse the potatoes and dry them.
From survivingthecookout.com
From survivingthecookout.com
EASY FONDANT POTATOES WITH GARLIC & THYME BUTTER - LOST IN FOOD
2021-11-16 Add the butter to a non-stick frying pan and melt over a medium heat. Add the bruised garlic clove and fresh thyme springs to the pan. Place the potatoes into the pan and move them around to cover in the butter. Then place the potatoes flat side down in the butter and add a splash of cold water.
From lostinfood.co.uk
From lostinfood.co.uk
FRENCH FONDANT POTATOES - CHEZ LE RêVE FRANçAIS
2020-04-04 Instructions. Peel the potatoes and cut a little of both ends to get a cylinder shape. Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat. Add the butter to the pan to melt and baste the potatoes.
From chezlerevefrancais.com
From chezlerevefrancais.com
CLASSIC FONDANT POTATO RECIPE - THE SPRUCE EATS
2021-05-05 Gather the ingredients. Peel the potatoes and then rinse them under cold water. Slice off the narrow ends of each potato, discard, and cut each remaining potato in half, crosswise, to create a total of 6 potato cylinders of nearly equal size. Heat the oil in a dutch oven or a cast iron pan over high heat. When the oil is hot, sear both sides of ...
From thespruceeats.com
From thespruceeats.com
FONDANT POTATOES (NO SOAKING REQUIRED!) - PINCH AND SWIRL
2021-03-29 Preheat oven to 400˚F. Slice ends off of potatoes and peel. Cut each potato crosswise into ~2-inch cylinders. Heat avocado oil in a large cast iron skillet (or other oven safe skillet) over medium heat until hot and shimmering. Add potatoes in a single layer, leaving a little room between each one and season with salt and pepper.
From pinchandswirl.com
From pinchandswirl.com
GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-21 Preheat the oven: First, turn on the oven to 400 degrees F and spray a baking sheet pan with some olive oil. Soak the spuds in water: Before starting, make sure to keep your spuds in cold water in a large bowl for at least half an hour. This will help eliminate the starch.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
FRENCH FONDANT POTATOES - G'DAY SOUFFLé
2019-07-31 Over medium-high heat, heat the oil in a pan, then brown the potato rounds until they turn nut brown and are crispy on the outside. Next, add the butter, garlic and thyme to the pan, reducing the heat to medium. Add the chicken stock and salt and pepper to taste. 4. Place a lid or cartouche on top of pan and bake in oven for 20-30 minutes until ...
From gdaysouffle.com
From gdaysouffle.com
FONDANT POTATOES - LAUGHING SPATULA
2020-10-20 Preheat oven to 450 degrees farenheit. Peel potatoes, remove ends, and slice vertically into 1 1/2 inch pieces. See picture or video for example. Salt and pepper both sides of potato pieces. Add butter and olive oil to oven safe skillet. When melted, add potato pieces.
From laughingspatula.com
From laughingspatula.com
POTATO FONDANT - CHEF JEAN PIERRE
Preheat Oven to 300ºF / 149ºC. Peel the potatoes and cut as the Chef did in the video. Rinse potatoes under running water and place in ice water for a few minutes to remove starch and pat dry. Salt and pepper each potato. In a frying pan, heat some olive oil to 365F and sauté the potatoes until golden brown on the top and the bottom.
From chefjeanpierre.com
From chefjeanpierre.com
RECIPE REVIEW: BUTTERY AND GARLICKY FONDANT POTATOES ARE …
2021-06-15 CASA GRANDE -- Few vegetables are as versatile as the potato. They can be fried, mashed, baked, boiled and even microwaved. And in the classic French method of preparing fondant potatoes, two methods — frying and baking — are combined to create creamy, delicious, melt-in-your-mouth potatoes.
From pinalcentral.com
From pinalcentral.com
FONDANT POTATOES - I AM HOMESTEADER
2022-03-13 Preheat oven to 400°F. In a large oven-safe skillet, heat oil and 2 tablespoons of butter over medium-high heat. When hot, add potatoes to the pan and cook, undisturbed, for 4-5 minutes or until seared and browned. Flip and repeat. Add the garlic to the pan and cook for 1 minute, or until fragrant.
From iamhomesteader.com
From iamhomesteader.com
FONDANT POTATOES - CLOSET COOKING
2021-10-04 ingredients. 4 large russet potatoes, peeled and sliced into 1-1.5 inch thick cylinders; 1 tablespoon oil; 3 tablespoons butter; 4 cloves garlic, bashed*
From closetcooking.com
From closetcooking.com
GARLIC THYME FONDANT POTATOES | RECIPE CART
8 medium sized russet potatoes 4 tbsp butter 2 tbsp olive oil salt and pepper to season 3 cloves sliced garlic 3 sprigs fresh thyme 1 1/2 cups low sodium chicken stock, boiling hot (approximately) 2 additional tbsp butter
From getrecipecart.com
From getrecipecart.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
2020-09-14 Place cubed potatoes in a pan of cold water, boil and simmer for 5 minutes. Drain off the water then give the pan a shake to 'fluff-up' the potatoes slightly. Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned. Sprinkle on salt and pepper, and cook again, turning often, for a further 5 minutes, until ...
From kitchensanctuary.com
From kitchensanctuary.com
FONDANT POTATOES (AMAZINGLY TENDER, CREAMY, & DELICIOUS!)
2019-12-30 Add butter and melt in the skillet, spooning over the first browned side of the potatoes. Add chives (and optional garlic cloves). Pour the chicken (or vegetable) stock into the skillet with the potato rounds and transfer skillet to your preheated oven. Cook the fondant potatoes for about 30 minutes, or until the 'white' portion of the middle has become more …
From bakeitwithiove.com
From bakeitwithiove.com
GARLICKY, ROSEMARY & BALSAMIC BAKED FONDANT POTATOES
2021-04-21 Place the potatoes on to a deep pan with the larger side down. Put the potatoes in the oven for 15 minutes. Turn the potatoes around and place them back in the oven for another 15 minutes. Mix together your stock, honey, and balsamic vinegar. Pour this mixture into the tray and bake the potatoes for 15 more minutes (45 minutes total baking time).
From feedhersalt.com
From feedhersalt.com
FONDANT POTATOES - IMMACULATE BITES
2021-04-02 Place the potatoes cut-side down in a single layer, and cook until golden brown, 6 to 7 minutes. Flip and brown the other side for 4-5 minutes. Remove the skillet from the heat and drop in butter, thyme, rosemary, garlic, and chicken stock. Season with salt and pepper to taste.
From africanbites.com
From africanbites.com
FONDANT POTATOES - SWEET AND SAVORY MEALS
2020-09-04 Once the oil is shimmering, add the potatoes cut-side down in a single layer. Cook until golden brown, about 6 to 7 minutes, flip and cook for 5 more minutes. To the pan next add the garlic, butter, and 4 sprigs thyme, and 4 sprigs rosemary. Stir and cook until the butter is foaming and just starts to brown, 2 minutes.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BEST FONDANT POTATO RECIPE - HOW TO MAKE FONDANT POTATOES
2019-09-16 When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25 ...
From delish.com
From delish.com
FONDANT POTATOES - CTV
Directions. Cut each potato in half, horizontally and pat dry very well with paper towels. Season liberally with salt and pepper. In a large skillet, heat the oil over high heat. Sear the cut side of each potato hard for two to three minutes. Flip, then add the stock, butter, garlic, and herbs. Bring up to a gentle boil, then reduce to a simmer ...
From more.ctv.ca
From more.ctv.ca
WHAT TO SERVE WITH FONDANT POTATOES? 7 BEST SIDE DISHES
2022-05-09 Fondant potatoes take it even further and bring in an appealing design. The brown ends and the cylinder shapes will add to their appearance. However, unless you go for French fries, most other types of potatoes require a side dish to complement the aroma and texture. Figuring out what to serve with fondant potatoes is not difficult.
From americasrestaurant.com
From americasrestaurant.com
FONDANT POTATOES GORDON RAMSAY - FOOD14
2020-12-31 When the bottom of the potatoes has turned golden, turn them gently and add the butter, garlic and rosemary. Cook potatoes for another 5 minutes, until the other side of the potatoes is also golden. Now add the hot chicken broth to the pan and place the pan in the oven. Cook the potatoes until tender: about 25-30 minutes. Once cooked, cover ...
From food14.com
From food14.com
FONDANT POTATOES {OVEN-BAKED!} - SPEND WITH PENNIES
2020-02-02 Instructions. Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable oil and set over medium high heat. …
From spendwithpennies.com
From spendwithpennies.com
ROSEMARY FONDANT POTATOES | COOKTORIA
2019-09-10 1. Peel the potatoes, cut off the ends (use them in soup!), and cut them into about 1 ½-inch thick pieces. Pat the pieces with a paper towel to remove some of the starch. 2. Preheat the oven to 450°F . 3. In a large, oven-safe skillet, heat up the oil over medium-high heat.
From cooktoria.com
From cooktoria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
