Garlicky Green Beans With Mushrooms Recipes

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GARLICKY GREEN BEANS WITH MUSHROOMS



Garlicky Green Beans With Mushrooms image

This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines them all and is very easy to make. You can adjust the spices to meet your family's tastes.

Provided by Ernies Bert

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs fresh green beans, trimmed
2 cups fresh mushrooms, sliced
2 -3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.
  • Drain beans; add to skillet.
  • Stir in salt, onion powder and pepper; heat through.

GARLICKY GREEN BEANS WITH MUSHROOMS RECIPE - (4.3/5)



Garlicky Green Beans with Mushrooms Recipe - (4.3/5) image

Provided by Johanna

Number Of Ingredients 7

2 1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 cloves garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC



Green Beans With Sauteed Shallots, Mushrooms and Garlic image

I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!

Provided by The Motherchef

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb green beans
1 tablespoon minced garlic
1 shallot
8 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons butter

Steps:

  • Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
  • In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
  • Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
  • Enjoy!

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