Garys Turkey Burritos Recipes

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TURKEY BURRITOS



Turkey Burritos image

This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)

Provided by jmelyn

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

Steps:

  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
  • Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
  • Stir in the water and the next 5 ingredients (water through chiles).
  • Cover and cook for 5 minutes over medium heat.
  • Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
  • Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
  • Top with 1/2 cup turkey mixture, roll up.
  • I use a quite a bit more salsa when preparing, and also added salt and pepper.
  • I also serve these with salsa and sour cream.

Nutrition Facts : Calories 297.8, Fat 10.1, SaturatedFat 2.6, Cholesterol 59.8, Sodium 414.6, Carbohydrate 32.9, Fiber 2.9, Sugar 2.2, Protein 18.6

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