Gatorbeks 7 Layer Party Dip Recipes

SEVEN LAYER DIP I

Steps:

• In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
• Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
• You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

GATORBEK'S 7 LAYER PARTY DIP

Steps:

• Thoroughly mix taco seasoning with sour cream. Let sit for at least an hour to dissolve the powder or it will be gritty.
• In a 13 x 9 casserole dish, or similarly sized party dish, spread the following layers, taking care not to mix them.
• Refried beans.
• Guacamole.
• Sour cream mixture.
• Cheese.
• Tomatoes.
• Black olives.
• Green onions.
• (If you're using lettuce, put it between the sour cream and cheese.).
• Serve with tortilla chips.

SEVEN LAYER DIP II

Steps:

• In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.