Gayles Spicy Peanut Brittle Recipes

GAYLE'S SPICY PEANUT BRITTLE

Gayle's Spicy Peanut Brittle image

I was experimenting with some ideas that I had for making candy for my holiday baskets, and came up with this twist on peanut brittle. I loved it, and found it so addicting, that I had to send it all home with my stepdaughter.

Provided by dawnie2u

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup light Karo syrup
1 cup water
2 cups raw peanuts
1/4 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon butter
1 tablespoon baking soda
1 teaspoon ground cayenne pepper

Steps:

In a large heavy pan combine: sugar, Karo Syrup and water.
Boil this mixture until it reaches 238 degrees on a candy thermometer.
Then add raw peanuts. 1/4 tsp salt. Continue to cook, stirring frequently.
Continue cooking and stirring until thermometer reaches 290 degrees - hard crack - remove from the burner and add: vanilla and butter.
Quickly stir together and add: baking soda and cayenne.
Mix well and, working quickly, pour onto buttered cookie sheet. Use two if you want it super thin. Spread quickly and let cool.
Break into pieces and store in airtight tin or canister.
Gnote: I have doubled this recipe but mostly I make a batch and a half as it fits in the pan better when boiling up.
I have made this with cashews and other nuts, too. Good stuff and not hard on the teeth!

Nutrition Facts : Calories 356.9, Fat 13, SaturatedFat 2.3, Cholesterol 2.5, Sodium 390.8, Carbohydrate 59.2, Fiber 2.1, Sugar 41.9, Protein 6.3

SPICY PEANUT BRITTLE

Spicy Peanut Brittle image

If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.

Provided by Karrie Massotti

Categories Candy

Time 15m

Yield 1 lb

Number Of Ingredients 8

Ingredients

1 1/4 cups dry roasted salted peanuts (Note, I have used unsalted and still tastes good but lower in sodium)
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon allspice
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter
1 1/2 teaspoons baking soda
1 teaspoon vanilla

Steps:

Coat a cookie sheet with cooking spray.
Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
set aside cookie sheet and spatula.
In a large bowl, mix the peanuts, hot pepper sauce and allspice
Put sugar and corn syrup into a large glass microwavable bowl.
Stir mixture - will be very thick but will change when heated.
Microwave, uncovered on high for 4 minutes.
stir again.
add in spicy peanut mixture.
stir until blended.
Return to microwave and cook on high 4-5 minutes longer.
Stir in butter.
Microwave 45 seconds.
Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
Cool, break into pieces (put in bag and use hammer to smash is easiest).

Nutrition Facts : Calories 2962.8, Fat 145, SaturatedFat 22, Cholesterol 10.1, Sodium 4512.5, Carbohydrate 392.9, Fiber 22.8, Sugar 257.9, Protein 67.2

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