GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
CHEF JOHN'S GAZPACHO
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g
BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
GAZPACHO FROM JAMIE DEEN
Saw this recipe on the Jamie Deen Show. We were having a Mexican/Spanish dinner and I thought I would make it. It turned out great. It tasted very similar to the Gazpacho we had in Spain years ago.It was very good and everyone liked it. I am counting chill time as cook time.
Provided by Jane from Ohio
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add tomatoes, cucumbers, garlic, bell pepper and shallot to a large bowl
- toss together with a big pinch of salt and pepper.
- Add to blender and blend until smooth (you may have to do this in batches) I left mine with very small pieces of vegetables).
- Then drizzle in the olive oil and vinegar with the blender running.
- Place back in the bowl and refrigerate for at least 1 hour for flavors to develop and soup to chill.
- Ladle soup into bowls and drizzle with olive oil to serve.
Nutrition Facts : Calories 149.5, Fat 12.4, SaturatedFat 1.7, Sodium 34.2, Carbohydrate 9.5, Fiber 2.5, Sugar 5.7, Protein 1.9
CHEESEBURGER PIE (JAMIE DEEN)
DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide puff pastry into 5 neat squares!) This recipe could easily be adapted to suit many tastes - add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.
Provided by Ducky
Categories Meat
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
- Preheat oven to 375°F and preheat grill or stovetop pan.
- Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
- Form meat mixture into 4 smallish flat patties.
- On grill (or stove-top), cook hamburgers to medium or medium-well.
- Remove the burgers and top each with a slice of cheese.
- Roll out the puff pastry, flattening slightly, and cut into 4 squares.
- Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
- Place pies on ungreased baking sheet, pinched side down.
- Whisk egg yolk and 1 tsp water.
- Brush each pie with egg wash.
- Bake for 15 minutes or until pie is golden brown.
- Serve with condiments of your choosing.
Nutrition Facts : Calories 746.3, Fat 49.7, SaturatedFat 19.6, Cholesterol 151.6, Sodium 779.1, Carbohydrate 34.4, Fiber 1.3, Sugar 1.3, Protein 39.2
More about "gazpacho from jamie deen recipes"
GAZPACHO | PAULA DEEN
From pauladeen.com
Servings 25Total Time 25 mins
WATERMELON GAZPACHO - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
JAMIE OLIVERS “NICE AND SIMPLE GAZPACHO SOUP’
From recipecommunity.com.au
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
From delish.com
A DELICIOUS GAZPACHO OR SALMOREJO RECIPE - DRIZZLE AND …
From drizzleanddip.com
JOSé ANDRéS'S GAZPACHO RECIPE | EATINGWELL
From eatingwell.com
BAREFOOT CONTESSA | GAZPACHO | RECIPES
From barefootcontessa.com
GAZPACHO | PAULA DEEN - MASTERCOOK
From mastercook.com
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
120 PAULA, BOBBY & JAIME DEEN RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
GAZPACHO | PAULA DEEN
From start.pauladeen.com
JAMIE DEEN'S CHILI RECIPE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
From twospoons.ca
GAZPACHO - JAMIE GELLER
From jamiegeller.com
ANDREW ZIMMERN'S GAZPACHO RECIPE - FOOD & WINE
From foodandwine.com
GAZPACHO FROM JAMIE DEEN RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
THE BEST GAZPACHO RECIPE - 10 MINUTE RECIPE - YOUTUBE
From youtube.com
GAZPACHO RECIPE JAMIE OLIVER - DOWNLOAD COOKING INSTRUCTIONS
From pioneerwomantetrazzini.galeborg.com
JAMIE OLIVER GAZPACHO RECIPE / 21+ EASY RECIPE VIDEOS
From jamieoliverrecipes.eu.org
CREAMY ISRAELI GAZPACHO - JAMIE GELLER
From jamiegeller.com
DEAN SHARES EASY RECIPE FOR GAZPACHO - WGN-TV
From wgntv.com
GAZPACHO RECIPE | CHEF JOSé ANDRéS | THE RECIPE BY JOSH EMETT
From coolfooddude.com
TRADITIONAL SPANISH GAZPACHO ANDALUZ RECIPE - RONDA TODAY
From rondatoday.com
TOMATO GAZPACHO | GAZPACHO RECIPE | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
SPANISH GAZPACHO SOUP VIDEO | JAMIE OLIVER
From jamieoliver.com
PANZANELLA GAZPACHO VIDEO | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE PERFECT GAZPACHO | FOOD | THE GUARDIAN
From theguardian.com
GAZPACHO | PAULA DEEN | RECIPE | SOUTHERN COOKING RECIPES, …
From pinterest.com
JAMIE DEEN RECIPES FOOD NETWORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love