General Tsos Noodle Salad Recipe 445

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GENERAL TSO'S TACO BAKE



General Tso's Taco Bake image

Provided by Eddie Jackson

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 27

2 tablespoons rice vinegar
2 tablespoons chopped pickled ginger plus 1 tablespoon pickling liquid
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
6 cups finely shredded green cabbage
1/2 cup fresh cilantro leaves
4 scallions, thinly sliced
1 Fresno chile, halved, seeded if desired and thinly sliced
Kosher salt, if needed
3/4 cup sour cream
2 teaspoons chili-garlic paste
Juice of 2 limes
Kosher salt
1/4 cup hoisin sauce
1/4 cup apricot jam
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic paste
1 tablespoon toasted sesame oil
2 teaspoons grated fresh ginger
3 cups chopped skinless rotisserie chicken
10 taco shells
1 1/2 cups grated pepper jack cheese
Lime wedges
Fresh cilantro leaves
White sesame seeds
Black sesame seeds

Steps:

  • Preheat the oven to 375 degrees F.
  • For the cabbage slaw: Whisk together the rice vinegar, pickled ginger and liquid, soy sauce and sesame oil in a large bowl. Add the cabbage, cilantro, scallions and chile and toss well. Season with salt if desired. Refrigerate while you make the tacos.
  • For the crema: Stir together the sour cream, chili-garlic paste and lime juice in a small bowl, Season with salt. Refrigerate while you make the tacos.
  • For the tacos: Stir together the hoisin, jam, rice vinegar, soy sauce, chili-garlic paste, sesame oil and ginger in a large bowl. Set aside about a third of the sauce in a small bowl. Add the chicken to the large bowl and toss to coat the chicken in the sauce.
  • Arrange the taco shells in a 9-by-13-inch baking dish. Fill with the chicken mixture. Sprinkle with the grated pepper jack. Bake until the cheese is melted and bubbly, 8 to 10 minutes.
  • Top with the slaw and crema and serve with lime wedges, cilantro leaves, a sprinkling of white and black sesame seeds and a drizzle of the reserved sauce.

GENERAL TSO'S NOODLE SALAD RECIPE - (4.4/5)



General Tso's Noodle Salad Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 8

1/2 cup General Tso's sauce
1/4 cup rice wine vinegar
2 tsp grated fresh ginger
2 (3-oz) packs oriental-flavor ramen noodles
1 (12-oz) bag Asian-blend chopped salad
1/2 cup chopped scallions
1 medium red bell pepper, seeded and chopped
1/2 cup chopped fresh cilantro

Steps:

  • Whisk together the sauce, vinegar, and ginger in a small bowl. Cover with plastic wrap and refrigerate the dressing until needed. Bring 4 cups of water to a boil in a 3-quart sauce pot. Add both seasoning packs and the ramen noodles and cook for 3 minutes, stirring occasionally. Drain the noodles in a colander and place them in a large bowl. Add half of the dressing and toss until all the noodles are completely coated. Cover with plastic wrap and refrigerate. When the noodles are completely cool, add the chopped salad, scallions, red pepper, cilantro, and the remainder of the dressing. Toss until evenly combined.

GENERAL TSO'S SAUCE



General Tso's Sauce image

Make and share this General Tso's Sauce recipe from Food.com.

Provided by Brian P

Categories     Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons rice wine
1 1/2 tablespoons rice wine vinegar
1 tablespoon chili paste
1 1/2 teaspoons cornstarch

Steps:

  • Mix all ingredients in a saute pan.
  • Cook at medium temperature until thickened, stirring occasionally.

Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5

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