GERMAN FRIED APPLES
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.
Provided by jin
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
GENE'S FRIED APPLES
Make and share this Gene's Fried Apples recipe from Food.com.
Provided by SouthernBell2627
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in skillet.
- Slice apples and put in skillet.
- Cover and cook until half done (10 minutes).
- Add sugar and stir.
- Cover and cook until desired consistency.
- Stir in cinnamon and cook for 2 to 3 more minutes.
Nutrition Facts : Calories 305.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.1, Carbohydrate 66.5, Fiber 5.3, Sugar 59, Protein 0.6
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
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