Georgia Gold Chicken Recipes
GEORGIA GOLD BBQ CHICKEN
Georgia Gold BBQ Chicken - seriously delicious!!! Grilled chicken basted in a delicious homemade honey mustard bbq sauce. Yellow mustard, dijon mustard, cider vinegar, molasses, honey, butter, worcestershire sauce, garlic powder, black pepper, onion powder, cayenne pepper, oregano and seasoned salt. Can make BBQ sauce ahead of time and refrigerate until ready to cook chicken. This stuff is AMAZING! Perfect for you next cookout!! #grilling #bbqsauce #grilledchicken
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Combine all ingredients for BBQ sauce in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat.
- Season chicken with BBQ seasoning on both sides. Prepare grill and cook chicken until almost done.
- During last few minutes of cooking, baste chicken on both sides with BBQ sauce.
GEORGIA GOLD CHICKEN RECIPE
Georgia Gold Chicken Recipe is both gluten free and completely baked and is KFC Inspired. Lightly breaded chicken pieces are dunked in a homemade tangy honey mustard barbeque sauce and then baked to gluten-free perfection!
Provided by Jess
Categories Gluten Free Dinner Recipes
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350*F. Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish. In a medium bowl, add the beaten eggs. Set aside.
- In a large ziploc bag, combine the cornstarch, onion powder, 1/2 tablespoon garlic powder, salt and pepper and mix well. In another large ziploc bag, pour in the rice flour. Set these two bags aside.
- Dip the cubed chicken pieces into the egg and allow the excess to drip off. Then place the chicken pieces into the bag with the rice flour, zip the bag up tightly, shake the contents until evenly covered in the flour and then remove and place the pieces inside the bag with the cornstarch mixture and do the same shaking technique as before.
- Place the coated chicken pieces into the baking dish and bake for 45 minutes, stirring every 15 minutes to allow the chicken to cook and crisp evenly.
- While the chicken is baking, combine the BBQ sauce, honey, mustards, and vinegar together in a medium bowl.
- Once the 45 minutes is up, pour the sauce overtop the chicken and stir to make sure that the chicken pieces are entirely covered in the sauce.
- Cook for another 10-20 minutes (stir after 10 minutes) or until the chicken is fully cooked and the sauce starts to thicken and turn into a glaze. Remove from oven and serve while still warm. The sauce will thicken slightly more while cooling.
Nutrition Facts : Calories 699 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 people, Sodium 745 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GEORGIA BARBEQUE SAUCE
Great on chicken with onions wrapped in tin foil!
Provided by Kurt Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g
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