Georgian Pumpkin Pudding Recipes

GEORGIAN PUMPKIN PUDDING

Georgian Pumpkin Pudding image

Make and share this Georgian Pumpkin Pudding recipe from Food.com.

Provided by Sackville

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small pieces pumpkin (1 small pumpkin)
1 cup shelled walnuts
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

Cook the pumpkin in boiling water, about 15 minutes, and drain.
In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
In a food processor, add walnuts and 2 tbsp of sugar.
Grind until the walnuts are fine.
Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
Serve warm or cold.

Nutrition Facts : Calories 420.7, Fat 25.8, SaturatedFat 2.5, Sodium 3.9, Carbohydrate 47.5, Fiber 4.3, Sugar 27.3, Protein 9

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