German Gluehwein Mulled Wine Recipes

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GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

GLüHWEIN - GERMAN MULLED WINE



Glühwein - German Mulled Wine image

Provided by LittleFamilyAdventure.com

Time 40m

Number Of Ingredients 12

1 - 750mL bottle medium bodied red wine(Pinot Noir, Zinfandel, Merlot, Rioja, or Grenache)
1 medium orange, sliced
3-4 cinnamon sticks (3 inches)
8-10 whole cloves
6 cardamom pods
6 whole star anise
1/2 teapsoon whole allspice
4-6 tablespoons sugar
For garnish - Additional star anise, cinnamon sticks, orange slices, or lemon slices
For a less alcoholic drink - Add 3/4 cup of apple juice, apple cider, water, or orange juice
For tronger alcohol content - add 3/4 cup brandy or schnapps
For a stronger citrus flavor - add 1 lemon

Steps:

  • Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
  • Place whole cloves, cardamom, cinnamon sticks, allspice, and star anise into a piece of cheesecloth and tie it shut with kitchen string. You can also add the whole spices to the pot loose and filter out before serving or storing.
  • Heat wine and spices slowly on the stove on a low setting or simmer, stirring occasionally. Do not allow the mixture to boil. Boiling can cause the alcohol to evaporate and the flavor to become too strong or worse, bitter. However, the longer you heat the wine, the more the fruit and spices will steep into the wine. Typically, I like to simmer for at least 20-30 minutes before serving.
  • Remove the bundle of spices, or strain to remove loose spices before serving.
  • Serve in mugs or heatproof glasses. If you'd like, add a cinnamon stick, star anise, orange slice, or lemon slice for garnish.

Nutrition Facts : Calories 343 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GLUEHWEIN



Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

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