GERMAN MEATBALLS (FRIKADELLEN)
These authentic German meatballs - also known as Frikadellen - are so easy to make. Made with minced meat, egg, breadcrumbs, and a little bit of onion, these classic meatballs are served with mustard as a side dish or as a meal itself!
Provided by Recipes From Europe
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Add the ground meat, diced onion, cracked egg, breadcrumbs, mustard, paprika, salt, and pepper to a bowl.
- Mix everything together for a few minutes with your clean hands until the ingredients are thoroughly mixed and stay together when you form a rough ball in your hand. The consistency is important to stop the meatballs from falling apart later. If the mixture feels too wet/sticky, add a few more breadcrumbs.
- Form approximately 8 meatballs that are slightly smaller than the size of your palm. Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they'll be done frying at the same time.
- Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approximately 7-10 minutes until the bottom is browned.
- Then flip the meatballs over and fry them from the other side. Remove them from the heat once the meatballs are fully cooked through.
- These meatballs can be served with many different side dishes. Classic choices are potato and pasta salad, mashed potatoes with gravy, fried potatoes, or a simple slice of bread and mustard.
Nutrition Facts : ServingSize 1 g, Calories 177 kcal, Carbohydrate 4 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 61 mg, Sodium 383 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
GERMAN MEATBALLS
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
GERMAN MEATBALLS AND GRAVY
These meatballs are in celebration of my heritage. I love making them for my family especially because they are a quick meal. -Marshelle Greenmyer-Bittner, Lisbon, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls. , In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm., Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
GERMAN MEAT BALLS WITH BELL PEPPER SAUCE - HACKFLEISCH KUECHLE
These are "Hackfleisch Kuechle" translating roughly into Ground Beef Meat Balls... Its a great versatile dish that can be served with mashed potatoes rice or even french fries.. Left over meat balls are great cold, sliced in half in a Kaiser Roll!!!
Provided by sonnyu28
Categories Meatballs
Time 30m
Yield 6 meat balls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Dice bell pepper and onion and set aside.
- Mix ground beef with egg, bread crumbs, mustard and 1/2 of your diced onions.
- form roughly 6 meatballs (each meat ball should fit into your cupped hand and roll in some bread crumbs and pad lightly on both sides to flatten them on 2 sides.
- Heat oil in a deep pan and brown meatballs harshly on both sides until nice dark and firm crust has formed (approximately 5 min on each side), take care to only turn them once
- Remove the meatballs from the pan an set aside.
- brown remainder of your onions together with the bell pepper in the left over oil/browning juices.
- Ad water in small steps to loosen all the browned particles from the pan to create a nice dark gravy. Finish the gravy with some cream and the tablespoon of gravy mix to thicken it.
- Place the meatballs back into the gravy and let all simmer for 5 more minutes.
- Serve with your choice of sides.
Nutrition Facts : Calories 255.9, Fat 18.1, SaturatedFat 6, Cholesterol 85.8, Sodium 190.4, Carbohydrate 6, Fiber 0.8, Sugar 1.1, Protein 16.4
GERMAN MEATBALLS (FLEISCHKUECHLE)
The German Meatball is not actually a ball - it looks more like a disk. It is one of my favorite childhood foods and I keep on making these for private dinners, big brunches, a party gift, picnicks,... you get the idea: easy to prepare, store, and take around, hot or cold, goes with almost anything. A taste of Germany - enjoy!
Provided by SplitPea
Categories Meat
Time 35m
Yield 10-12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Start by soaking the dry bread with some lukewarm milk (takes around 20 min). When done, quench the milk out of the bread.
- Meanwhile, finely chop onions and sauté with some oil or butter in a pan until they are transparent. Shred the carrot and sauté with the onions until soft. Let cool.
- Add all ingredients into a bowl and mix thoroughly with your hands.
- Add spices to taste. Remember: add a little more salt than you think you should. The frying will take off some salt, so it prevents the meatballs from tasting boring.
- Now heat margarine or butter in a non-stick pan, form disks from the meat dough (approx 10 cm diameter, 2-3 cm high) and fry thoroughly from both sides.
- Serving suggestion: with mashed potatoes and baby carrots with peas.
Nutrition Facts : Calories 365.9, Fat 21.9, SaturatedFat 8.2, Cholesterol 190.8, Sodium 220.4, Carbohydrate 12, Fiber 1.2, Sugar 2.4, Protein 28.2
More about "german meat balls with bell pepper sauce hackfleisch kuechle recipes"
OMA'S GERMAN MEATBALLS ~ KöNIGSBERGER KLOPSE
From quick-german-recipes.com
GERMAN MEATBALLS WITH CARAWAY MUSHROOM SAUCE
From kudoskitchenbyrenee.com
GERMAN MEATBALLS IN CAPER SAUCE - KöNIGSBERGER KLOPSE
From whereismyspoon.co
GERMAN MEATBALLS RECIPE - KONIGSBURGER KLOPSE REZEPT
From honest-food.net
BEST FRIKADELLEN RECIPE - GERMAN MEATBALLS - MY DINNER
From mydinner.co.uk
10 BEST GERMAN MEATBALLS RECIPES - YUMMLY
From yummly.com
GERMAN MEATBALLS IN GRAVY (KONIGSBERGER KLOPSE) RECIPE
From thespruceeats.com
KöNIGSBERGER KLOPSE (GERMAN MEATBALLS IN CREAM AND …
From kitchenstories.com
GERMAN MEAT BALLS WITH BELL PEPPER SAUCE - HACKFLEISCH KUECHLE …
From pinterest.co.uk
10 BEST GERMAN MEATBALLS AND SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
TRADITIONAL GERMAN MEATBALLS IN A CREAMY CAPER SAUCE …
From thepaprikamonkey.com
20 EASY AND TASTY FLEISCHKUECHLE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GERMAN MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
KOENIGSBERG MEATBALLS RECIPE, MEATBALLS IN A CAPER SAUCE WITH
From thomassixt.de
GERMAN STYLE MEATBALLS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
GERMAN MEATBALLS WITH CAPER SAUCE - ICHKOCHEHEUTE.DE
From ichkocheheute.de
VEGAN GERMAN MEATBALLS IN WHITE SAUCE (KöNIGSBERGER KLOPSE)
From biancazapatka.com
FLEISCH KUECHLE (GERMAN) - RECIPE | COOKS.COM
From cooks.com
FRIKADELLEN, AKA GERMAN MEATBALLS, BEER HALL GRUB - THE LEMON …
From thelemonapron.com
KöNIGSBERGER KLOPSE: GERMAN MEATBALLS IN CREAMY CAPER SAUCE
From mygerman.recipes
GERMAN MEAT BALLS WITH BELL PEPPER SAUCE - HACKFLEISCH KUECHLE
From worldbesteuropeanrecipes.blogspot.com
EASY GERMAN MEATBALLS WITH MUSTARD GRAVY | COOKIES & CUPS
From cookiesandcups.com
10 BEST GERMAN MEATBALLS AND SAUCE RECIPES - YUMMLY
From yummly.com
GERMAN MEATBALLS IN CREAMY CAPER SAUCE - ALL THAT'S JAS
From all-thats-jas.com
COOKIN’ IT GERMAN STYLE! RECIPE: KONIGSBERGER KLOPS OR MEATBALLS …
From eatliveblog.com
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) RECIPE
From edelweissbakeryfl.com
GERMAN MEATBALLS IN A UNIQUE CREAMY SAUCE - ALL TASTES GERMAN
From alltastesgerman.com
KöNIGSBERGER KLOPSE (GERMAN MEATBALLS WITH GRAVY) - RECIPES …
From recipesfromeurope.com
GERMAN MEATBALLS (KONIGSBERGER KLOPSE) - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
GERMAN MEATBALLS IN CAPER SAUCE RECIPE - FOODREFERENCE.COM
From foodreference.com
GERMAN MEATBALLS AND SPAETZLE - COOKAHOLIC WIFE
From cookaholicwife.com
HOW TO MAKE KöNIGSBERGER KLOPSE | GERMAN MEATBALLS IN WHITE …
From ourgabledhome.com
GERMAN MEATBALLS IN CAPER SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
FISH MEATBALLS WITH GREEN SAUCE - GERMAN FISH BALL RECIPE
From honest-food.net
FRIKADELLEN - MEAT BALLS ⋆ MY GERMAN RECIPES
From mygerman.recipes
FRIKADELLEN (GERMAN MEAT BALLS) WITH LEEKS IN CREAM SAUCE | CINI …
From cinilittle.com
GERMAN MEATBALLS IN CAPER CREAM SAUCE - BETTER HOMES & GARDENS
From bhg.com
GERMAN CARAWAY MEATBALLS WITH BEER RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
GERMAN MEATBALLS - EASY ORIGINAL RECIPE - FEELGOODCHEF.COM
From feelgoodchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love