CREAMED SPINACH ('RAHMSPINAT')
Creamed Spinach ('Rahmspinat')
Provided by Tim
Categories Sides
Yield 4 people
Number Of Ingredients 11
Steps:
- Heat the butter in a saucepan over medium-low heat and sweat the shallot inside the butter for 2-3 minutes until translucent. Add the flour and sweat the butter-onion-flour-mixture ('roux') for 3-4 minutes until the flour starts smelling nutty but is still pale in color. Add the milk bit by bit stirring constantly with a whisk to prevent your sauce from turning lumpy. Bring the sauce to a boil, reduce the heat to the lowest setting, add one bay leaf, and let the sauce simmer gently for 10-15 minutes to cook out the raw flour taste.
- In the meantime, blanch the spinach in plenty of salted boiling water for 20-30 seconds, just until wilted. Work in smaller batches and immediately after blanching the spinach put it inside an ice water bath to stop the cooking process. Once all your spinach is blanched, drain the water and squeeze out as much excess water as possible. You want your spinach to be dry and not watery. Roughly chop the spinach on a large cutting board.
- Season your sauce to taste with sugar, lemon juice, nutmeg, pepper, and salt. Take out the bay leaf and add the spinach into your sauce. Let the spinach heat through for 1-2 minutes, then adjust the seasoning if required.
RAHMSPINAT/GERMAN CREAMED SPINACH
This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise you normally by eating this one! My son is not a spinach lover at all, but will eat spinach as long as its cooked like...
Provided by Linda Kauppinen
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Boil spinach and drain reserving some of the liquid.
- 2. Dice Bacon and cook until nicely browned.
- 3. Add flour to the bacon drippings. Stir and cook a few minutes.
- 4. Add spinach and a little reserved liquid to the bacon and spinach mixture. Cook until creamy. If the mixture seems to be too dry (not creamy) add a little more reserved liquid (a little at a time) until it gets creamy.
GERMAN CREAMED SPINACH
Make and share this German Creamed Spinach recipe from Food.com.
Provided by rocket_j_dawg
Categories Spinach
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash spinach and steam together with onion for 5 to 10 minutes.
- Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
- Combine flour and oil and and heat in a small sauce pan until golden brown.
- Combine flour mixture with spinach stirring until evenly blended.
- Add milk to spinach stirring to combine with flour mixture.
- Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
- Enjoy.
Nutrition Facts : Calories 287.4, Fat 21, SaturatedFat 2.9, Sodium 707.8, Carbohydrate 21.7, Fiber 4.6, Sugar 3.1, Protein 6.5
More about "german rahmspinat creamed spinach recipes"
RAHMSPINAT NUDELAUFLAUF MIT BRATWURSTBäLLCHEN: …
Web Feb 26, 2021 450 g fresh spinach that's one giant clamshell, reserve one handful to fold in with pasta before baking 1 onion chopped 1 garlic clove …
From dirndlkitchen.com
5/5 (3)Total Time 1 hrCategory Dinner, Main CourseCalories 805 per serving
From dirndlkitchen.com
5/5 (3)Total Time 1 hrCategory Dinner, Main CourseCalories 805 per serving
- Remove the casing from the bratwurst and shape into meatballs. Cook over medium heat until browned from all sides, about 10 minutes.
- In the meantime, sautee the onion in the butter over medium heat until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- Now turn the heat to low, stir in the spinach and let it wilt in steps until it's all worked in. Reserve one handful of spinach to fold in with the pasta before baking.
GERMAN STYLE CREAMED SPINACH | DISHES DELISH
Web Dec 23, 2019 Gather the ingredients – 2 packages frozen spinach, flour, butter and salt. Step two Unwrap the spinach and place it in a medium …
From dishesdelish.com
5/5 (18)Total Time 8 minsCategory Side DishCalories 275 per serving
From dishesdelish.com
5/5 (18)Total Time 8 minsCategory Side DishCalories 275 per serving
QUICK CREAMED SPINACH WITH CREAM CHEESE RECIPE
Web Nov 23, 2020 Using fresh spinach: Clean and briefly cook for 3-5 mins in water. Strain, press together to get rid of excess water, and cut small. Using frozen spinach: Thaw spinach and cut small Step 2 Heat up a skillet …
From masalaherb.com
From masalaherb.com
CREAMED SPINACH | SPINACH RECIPES | JAMIE OLIVER RECIPES
Web Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. 5. Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the …
From jamieoliver.com
From jamieoliver.com
RAHMSPINAT MIT SPäTZLE (GERMAN-STYLE CREAMED …
Web Oct 25, 2014 1 pound fresh spinach or 1 package frozen spinach, chopped 3 tablespoons butter, divided 1 teaspoon chicken or vegetable bouillon concentrate (or one cube) 2 tablespoon flour 1 cup milk (whole …
From cupofsugarpinchofsalt.com
From cupofsugarpinchofsalt.com
GERMAN-STYLE CREAMED SPINACH : RECIPES - COOKING …
Web Directions Strain the thawed spinach through a colander, and then wrap in a kitchen towel and squeeze out as much liquid as possible. Melt the butter in a large straight-sided skillet over medium heat. Cook the onions until …
From cookingchanneltv.com
From cookingchanneltv.com
CALORIES IN GERMAN RAHMSPINAT - CREAMED SPINACH
Web Calories per serving of German Rahmspinat - Creamed Spinach 76 calories of Butter, unsalted, (0.75 tbsp) 59 calories of Parmesan Cheese, grated, (0.13 cup) 39 calories of …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RAHMSPINAT/GERMAN CREAMED SPINACH | RECIPE | ROASTED …
Web Mar 22, 2021 - This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally …
From pinterest.co.uk
From pinterest.co.uk
CREAMED SPINACH RECIPE | TRADITIONAL GERMAN MEAL GOOD FRIDAY
Web Mar 12, 2015 Separate the leaves from the stems and cook them in saltwater for about 6-8 minutes. Once cooked, remove approximately 1 ½ cups of the water before you place …
From theomaway.com
From theomaway.com
CREAMED SPINACH - NO CHALKY TEETH! NO BITTER TASTE!
Web Almost everyone in Germany LOVES spinach! Our secret is in the preparation and the "blubb" of cream. Here is how we do it ...Creamed spinach is the best way ...
From youtube.com
From youtube.com
CREAMED SPINACH - THE DARING GOURMET
Web Apr 1, 2023 Creamed Spinach Recipe The first step is to blanch the spinach. Bring large pot of water to a boil, add the spinach, and let boil for 1 minute. Drain the spinach, rinse …
From daringgourmet.com
From daringgourmet.com
RAHMSPINAT - GERMAN CREAMED SPINACH FROM FROZEN
Web May 1, 2023 Making creamed spinach from frozen is extremely quick and does not include a lot of work. Step 1: Thaw the spinach in a colander, squeezing out any excess …
From alltastesgerman.com
From alltastesgerman.com
SPINACH SPAETZLE - ALL TASTES GERMAN
Web Mar 8, 2022 Transfer spinach to a blender and add heavy whipping cream, salt, pepper, and nutmeg. Mix until smooth and set aside. To a large bowl add flour and eggs and …
From alltastesgerman.com
From alltastesgerman.com
GERMAN-STYLE SIMMERED SPINACH | THE DOMESTIC MAN
Web Mar 26, 2013 Your first step is to blanch the spinach. Drop it in boiling water for about 15-20 seconds, then fish it out once it looks softened. Drain and rinse with cold water, then …
From thedomesticman.com
From thedomesticman.com
GERMAN CREAMED SPINACH RECIPE | WHAT'S COOKING AMERICA
Web German Creamed Spinach Instructions: Wash spinach leaves thoroughly. I fill my sink with cold water and place the spinach leaves in to soak a few minutes. Punch the spinach …
From whatscookingamerica.net
From whatscookingamerica.net
14 RECIPES WE CAN’T WAIT TO MAKE IN MAY
Web May 2, 2023 Sopapilla Cheesecake Pie. View Recipe. These tasty cream cheese-filled bars are inspired by the Mexican fried dough, sopapilla. These cheesecake bars are …
From allrecipes.com
From allrecipes.com
RAHMSPINAT SELBER MACHEN || HOMEMADE CREAMY SPINACH (RECIPE …
Web Rahmspinat schnell & einfach zu Hause selber machen. || How to make quick and easy creamy spinach at home.Für das Rezept benötigen Wir folgende Zutaten || Fo...
From youtube.com
From youtube.com
HOW TO MAKE THE CORONATION QUICHE - THE WASHINGTON POST
Web 1 day ago One package of frozen chopped spinach and a bag of shelled edamame did the trick (the royal recipe offered “soya,” or soy, beans as a swap for the fava). Both quickly …
From washingtonpost.com
From washingtonpost.com
GERMAN RAHMSPINAT - CREAMED SPINACH RECIPE
Web 1 lb. fresh spinach (about 2 bunches) or 2 pkg. frozen spinach, chopped and cooked 3 T. butter, divided 1 clove garlic, minced fine 1 med. onion, chopped fine (opt.) 1/8 tsp. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love