HOW TO COOK SAUERKRAUT
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.
Provided by Adina
Categories Sides
Time 40m
Number Of Ingredients 11
Steps:
- Drain the sauerkraut. Finely slice the onion and the apple. Set aside.
- Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent.
- In the meantime, finely grate the potato. Set aside.
- Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized.
- Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Stir well.
- Simmer: Bring to a boil, turn the heat down to medium-low, cover and simmer for 30 minutes.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 186 kcal, Carbohydrate 34 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 932 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 4 g
SAUERKRAUT HOT DISH
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
SAUERKRAUT HOTDISH
I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!
Provided by Grammabobbie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
- Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
- Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
- Repeat.
- Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
GERMAN SAUERKRAUT HOT DISH
Make and share this German Sauerkraut Hot Dish recipe from Food.com.
Provided by Lisa1
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, brown beef with onion.
- Drain fat.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer apx. 25 minutes, or until rice is tender.
Nutrition Facts : Calories 327.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1268, Carbohydrate 36.9, Fiber 4, Sugar 5.4, Protein 18.1
KNOEPHLA SAUSAGE HOTDISH
Knoephla are chewy little German dumplings that are super popular in this region, as much of it was settled by German immigrants. Most commonly, knoephla are found in a creamy potato soup, but they also make a great addition to hotdish! This one builds on the German theme with mustard, sauerkraut (which cuts the richness of an otherwise very hearty dish), and a crunchy pretzel topping!
Provided by Molly Yeh
Categories main-dish
Time 2h25m
Yield one 8-inch square hotdish
Number Of Ingredients 21
Steps:
- For the knoephla: Combine the flour, baking powder, salt, pepper and nutmeg in a large bowl. Whisk to combine. Mix the egg with 1 cup water in a small bowl and add to the dry ingredients. Add the parsley to the mixture. Mix all together and knead until the dough has come together, taking care not to overmix.
- Place the dough on a floured surface. Roll out to 1/2-inch thickness. Cut into 1/2- to 3/4-inch squares.
- Bring a pot of salted water to a boil. Cook the knoephla in 3 or 4 batches, depending on the size of your pot, until cooked through, 7 to 10 minutes. Remove with a slotted spoon or spider and add to a large bowl. Toss with the olive oil to prevent the dumplings from sticking and set aside.
- For the hotdish: Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish.
- In a skillet over medium heat, add the sausage and cook until browned and cooked through. Remove the cooked sausage from the skillet and add to the bowl with the knoephla.
- In the same skillet, heat 1 tablespoon olive oil over medium heat. Add the red onion and cook until softened. Add the sauerkraut and cook until the mixture has caramelized. Add toasted fennel seeds, salt and pepper. Cook for another minute, then remove the mixture to the bowl with knoephla and sausage.
- In the same skillet, add the butter and flour and whisk together, stirring up any brown bits at the bottom of the skillet. Cook for 1 to 2 minutes. Add the milk in four additions, whisking continuously, allowing the mixture to thicken before adding each addition. Season with salt and pepper. Cook until the mixture is thick enough to coat the back of a spoon.
- Add the knoephla, sausage, onion and kraut mixture to the pot of gravy and mix until combined. Pour into the greased baking dish.
- Place the pretzels in a zip-top bag and crush with a rolling pin. Add the remaining tablespoon olive oil to the bag and shake up to coat the pretzels. Top the baking dish with the pretzel crumbs. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.
- Garnish with the parsley before serving.
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
More about "german sauerkraut hot dish recipes"
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
From perrysplate.com
BAKED KIELBASA AND SAUERKRAUT - HOT DISH HOMEMAKER
From hotdishhomemaker.com
GERMAN SAUERKRAUT CASSEROLE WITH BACON AND BROWN …
From gbskitchen.com
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR …
From quick-german-recipes.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
From quick-german-recipes.com
CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN …
From mygerman.recipes
ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL …
From theomaway.com
21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS …
From hiddenspringshomestead.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (251)Total Time 250 hrs 30 minsCategory Side DishCalories 19 per serving
SAUERKRAUT AND PORK RECIPE WITH BEER | MAKE THIS CLASSIC GERMAN …
From victoriahaneveer.com
SAUERKRAUT - TRADITIONAL GERMAN AND ALSATIAN RECIPE | 196 FLAVORS
From 196flavors.com
SAUERKRAUT AND SAUSAGE KNOEPHLA SKILLET DISH - RAMSHACKLE PANTRY
From ramshacklepantry.com
GERMAN BRATWURST RECIPES SAUERKRAUT - FOOD NEWS
From foodnewsnews.com
HOT SAUERKRAUT RECIPE - THERESCIPES.INFO
From therecipes.info
SAUERKRAUT HOT DISH - RECIPE | COOKS.COM
From cooks.com
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
10 BEST GERMAN SAUERKRAUT MEAT RECIPES | YUMMLY
From yummly.com
GERMAN SAUERKRAUT HOT DISH RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN STYLE SAUERKRAUT - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SAUERKRAUT HOTDISH RECIPE - FOOD.COM | RECIPE | HOTDISH RECIPES ...
From pinterest.com
KNOEPHLA SAUSAGE HOTDISH RECIPE
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
GERMAN SAUERKRAUT RECIPE
From tasty-german-recipe.com
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SAUERKRAUT RECIPE - THERESCIPES.INFO
From therecipes.info
WHAT TO EAT WITH SAUERKRAUT: 17 DELICIOUS DISHES YOU’LL ACTUALLY …
From unexpectedlydomestic.com
SAUERKRAUT HOT DISH - RECIPE | COOKS.COM
From cooks.com
SAUERKRAUT HOT DISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN HOMEMADE SAUERKRAUT - COOKING WITH RUTHIE
From cookingwithruthie.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
HOT SAUERKRAUT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
THE BEST GERMAN SAUERKRAUT YOU WILL EVER EAT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
SZEGEDINER GULASCH (GERMAN SAUERKRAUT BEEF GOULASH)
From magnoliadays.com
EASY SAUERKRAUT RECIPE - THE SEASONED MOM
From theseasonedmom.com
TRADITIONAL GERMAN SAUERKRAUT RECIPE - THE CLASSY CHICS
From twoclassychics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #rice #easy #dietary #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains
You'll also love