German Sweet Chocolate Cream Cheese Brownies Recipes

GERMAN CREAM CHEESE BROWNIES

Steps:

• Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
• Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
• Beat remaining eggs until fluffy and light in color.
• Gradually add remaining 3/4 cup sugar, beating until thickened.
• Fold in baking powder, salt, and remaining 1/2 cup flour.
• Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
• Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
• Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
• Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
• Cover and store in refrigerator.

GERMAN CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
• Press mixture into a greased 9x9 inch pan.
• In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
• Pour over chocolate mixture.
• Bake at 350 F for 1 hour.
• Sprinkle with extra powdered sugar& pecans.