Germanredcabbage Recipes
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
More about "germanredcabbage recipes"
ROTKOHL (GERMAN RED CABBAGE) - THE DARING GOURMET
From daringgourmet.com
5/5 (188)Total Time 2 hrs 30 minsCategory Side DishCalories 154 per serving
- Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.6/5 (16)Total Time 1 hr 10 minsCategory Side DishCalories 100 per serving
- Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
- Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
- Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.
GERMAN RED CABBAGE (ROTKOHL RECIPE) | PLATED CRAVINGS
From platedcravings.com
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
From eatingeuropean.com
TRADITIONAL GERMAN RED CABBAGE RECIPE – OMA'S ROTKOHL REZEPT
From quick-german-recipes.com
GERMAN RED CABBAGE RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
TRADITIONAL GERMAN RED CABBAGE RECIPE | POPULAR SIDE DISH IN …
From theomaway.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GERMAN RED CABBAGE - ORIGINAL AUTHENTIC RECIPE • BEST SIDE DISH
From mybestgermanrecipes.com
AUTHENTIC GERMAN RED CABBAGE RECIPE WITH APPLES – OMA'S ROTKOHL
From quick-german-recipes.com
OMA'S EASY AND DELICIOUS GERMAN RED CABBAGE RECIPE
From germangirlinamerica.com
GERMAN RED CABBAGE (SWEET & SOUR) RECIPE - RACHEL COOKS®
From rachelcooks.com
GERMAN RED CABBAGE (ROTKOHL) RECIPE - EASYWORLDRECIPES
From easyworldrecipes.com
GRANDMA’S GERMAN RED CABBAGE RECIPE – SO FLAVORFUL!
From treatsinthetin.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
From mygerman.recipes
WARM & TANGY: GERMAN-STYLE VINEGAR COLESLAW THAT STEALS THE …
From thehungrygoddess.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD HEARTED …
From thegoodheartedwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
