Gers Awesome Thin Buttermilk Pancakes Recipes

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GER'S AWESOME THIN BUTTERMILK PANCAKES



Ger's Awesome Thin Buttermilk Pancakes image

These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggs
2 cups buttermilk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter
bananas (optional) or chocolate chips (optional)

Steps:

  • Put eggs in large bowl and beat lightly.
  • Add next 4 ingredients into egg mixture.
  • Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
  • (DO NOT OVER MIX).
  • Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
  • Serve with butter and icing sugar or maple syrup.
  • For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9

THIN PANCAKES



Thin Pancakes image

A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.

Provided by Darryn Glass

Categories     Breakfast

Time 15m

Yield 14-16 Pancakes, 14-16 serving(s)

Number Of Ingredients 6

2 eggs
1 cup milk
3 tablespoons butter
1 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt (optional)

Steps:

  • Melt the butter and add the eggs and milk.
  • Mix well.
  • Add baking powder, flour (and salt). Mix well.
  • Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

BUTTERMILK PANCAKES



Buttermilk Pancakes image

These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!

Provided by Sweet PQ

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup flour

Steps:

  • Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
  • Add buttermilk and flour. Mix well.
  • Cook on lightly greased (I use cooking spray) griddle and serve.

Nutrition Facts : Calories 175.5, Fat 3.2, SaturatedFat 1.2, Cholesterol 95.5, Sodium 551.4, Carbohydrate 27.6, Fiber 0.8, Sugar 3.1, Protein 8.4

AWESOME BUTTERMILK PANCAKES



Awesome Buttermilk Pancakes image

These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.

Provided by CookingMonster

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup buttermilk
2 tablespoons vegetable oil

Steps:

  • Whisk dry ingredients together.
  • Set aside.
  • Mix wet ingredients.
  • Add wet to dry.
  • Mix well with whisk.
  • You may need more milk for thinner cakes.

Nutrition Facts : Calories 80.6, Fat 3, SaturatedFat 0.6, Cholesterol 18.4, Sodium 207.1, Carbohydrate 11.2, Fiber 0.3, Sugar 3.1, Protein 2.3

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