Gevalia Classic Mocha Recipes

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GEVALIA MEXICAN CHOCOLATE MOCHA



GEVALIA Mexican Chocolate Mocha image

Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3/4 cup milk
3 wedges Mexican chocolate

Steps:

  • Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 30 g, Protein 6 g

GEVALIA WHITE CHOCOLATE MOCHA RECIPE



GEVALIA White Chocolate Mocha Recipe image

Please your palate with this GEVALIA White Chocolate Mocha Recipe. This deliciously creamy GEVALIA White Chocolate Mocha Recipe gets its sweetness from chopped white chocolate, plus a fluffy COOL WHIP topping!

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. sugar
1 Tbsp. water
1/2 cup whole milk
1-1/2 oz. white chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
ice cubes
2 Tbsp. whipped cream

Steps:

  • Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
  • Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
  • Pour over ice in tall glass; top with whipped cream.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 46 g, Protein 8 g

GEVALIA CLASSIC MOCHA



GEVALIA Classic Mocha image

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

5 tsp. sugar
5 tsp. water
1/2 cup whole milk
1-1/2 oz. semi-sweet baking chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
ice cubes
2 Tbsp. whipped cream

Steps:

  • Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
  • Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
  • Pour over ice in tall glass; top with whipped cream.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 29 g, Protein 5 g

GEVALIA KAFFE MOCHA SPICE CAKE



Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories     Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Heat oven to 325 F.
  • Mix sour cream, coffee and vanilla in small bowl.
  • Melt chocolate and butter, stir in sugar.
  • Beat in eggs, one at a time (with electric mixer).
  • Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  • Add remaining flour alternately with sour cream mixture, beating thouroughly.
  • Pour into greased and floured 9-cup fluted tube pan.
  • Bake 60 min.
  • Cool.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

GEVALIA ICED MEXICAN MOCHA



GEVALIA Iced Mexican Mocha image

Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

3/4 cup milk
2 Tbsp. sugar
1 oz. BAKER'S Creamy Milk Chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 tsp. ground cinnamon
2 Tbsp. whipped cream

Steps:

  • Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
  • Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
  • Add coffee concentrate and cinnamon; mix well.
  • Serve in ice-filled tall glass topped with whipped cream.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g

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