Ghastly Pear Ghosts Recipes
GHASTLY PEAR GHOSTS
These treats are a fun alternative to traditional caramel apples. Wrap them up and give as gifts at your Halloween party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry pears; insert a Popsicle stick into the top of each., In a microwave, melt caramels and water; stir until smooth. Dip each pear into caramel mixture; turn to coat. Place on prepared pan; let stand until set., Melt white candy coating and 2 tablespoons shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip pears into coating; allow excess to drip off. Return to pan; let stand until set. , In the same microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with orange candy coating and 1 teaspoon shortening. Decorate ghost faces; let stand until set.
Nutrition Facts : Calories 1116 calories, Fat 47g fat (35g saturated fat), Cholesterol 10mg cholesterol, Sodium 350mg sodium, Carbohydrate 175g carbohydrate (154g sugars, Fiber 6g fiber), Protein 5g protein.
GHOUL AND GHOST DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, kosher salt, marinara sauce
Provided by Geico
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 475°F (275°C).
- Roll out the pizza dough until very thin. Using cookie cutters or a paring knife, cut out spooky shapes.
- Transfer the shapes to a baking sheet and sprinkle with salt. Bake for 11-14 minutes, until golden brown.
- Serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 22 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
GHASTLY GHOSTS
Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and fun to make.
Provided by Michelle_M
Categories Halloween
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot combine marshmallows and margine.
- Cook and stir over low-medium heat until mixture is melted.
- Gradually stir in cereal until well combined.
- Use 1/2 cup of cereal mixture per ghost.
- Mold the mixture into a ghost shape.
- Set aside and let cool completely.
- Dip each ghost shape into candy coating.
- Use chocolate sprinkles for eyes and mouth.
Nutrition Facts : Calories 152, Fat 0.3, SaturatedFat 0.1, Sodium 151, Carbohydrate 37.7, Fiber 0.1, Sugar 17.7, Protein 1.6
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