Potato Pockets Stuffed Potato Cakes Recipes

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STUFFED POTATO POCKETS



Stuffed Potato Pockets image

These easy Baked Stuffed Potato Pockets, make the perfect appetizer for any occasion. A tasty potato pastry is filled with ham or prosciutto and your favourite cheese.

Provided by Rosemary Molloy

Categories     antipasto     Appetizer

Time 1h10m

Number Of Ingredients 11

1 cup mashed potatoes* cooled (lightly packed - about 2 medium potatoes) ((250 grams))
1 large egg yolk
¼ teaspoon salt
1-2 dashes pepper
½ cup freshly grated parmesan cheese ((50 grams))
¾ cup all purpose flour ((100 grams))
½ teaspoon baking powder
1 tablespoon fresh parsley minced
2-4 slices ham/prosciutto/turkey (thin strips or cubes)
½ cup cheese small cubes (fontina, gruyere or firm mozzarella - or your choice)
1-2 tablespoon olive oil

Steps:

  • In a large bowl add the mashed potatoes, egg, salt and pepper. Start to combine with a fork. Then add the parmesan cheese, flour, baking powder and chopped parsley and mix to almost combine.
  • You can either mix this dough by hand or with a food processor. When almost combined move to a floured flat surface and knead into a ball. Wrap in plastic and chill for at least 30 minutes.
  • Cut your choice of cheese and ham or prosciutto into small pieces.
  • Pre-heat oven to 350F (180C). Line 2 cookie sheets with parchment paper.
  • It's easier to work with half the dough at a time, on a floured flat surface, lightly flour the top of the pastry (if you find it sticky) roll the dough into 1/8 inch thickness and cut out with round or even heart cookie cutters (2 ¾ - 3 inches / 7 cm). Make sure you have an even amount of cut outs. Place half the rounds on the prepared cookie sheets.
  • On one of the rounds, place some cut up ham or prosciutto and 3-4 small cubes of your favourite cheese. Cover with another round, seal shut with your fingers (easier if you dip them in water first) then close again with the tongs of a fork. Drizzle with olive oil then bake for 15-20 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 114 kcal, Carbohydrate 10 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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